TREVOR'S COMMITS TO SAFETY FOR ALL

OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.

TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.

REQUIRED SAFETY EQUIPMENT
We require our team members to wear face masks at all times. You are required to wear a face covering when you arrive and when our staff approaches your table.

FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC. Team members change gloves regularly and at least every 30 minutes.

ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.

GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com