Menu

Arrivals

• Whipped Feta Dip

  Melted Cheese Blend | House Hot Honey Toasted Almonds
  Cippolini Onion Jam | Candied Pecans | Warm Pita

  

• Muy Good Guacamole

  Fire Roasted Salsa | Have Uh... Chips

  GF V

  

• Brussels Sprouts

  Drunken Cranberries | Goat Cheese Crumbles
  Balsamic Drizzle | House Herbs

  GF

  

• Tacos De La Calle (4)

  Blackened Bay Shrimp | Cabbage & Romaine
  Fresh Pico De Gallo | Baja Crema
  Guajillo Butter Corn Tortilla

  GF

• Eastern Eggrolls

  Thai Marinated Jackfruit | Garden Cabbage Red Bell Pepper
  Pea Shoots | Won Ton Wrap | Ortega Organics Cilantro
  Coconut Cashew Curry Dipping Sauce

  V

• Blind Dates

  Smoked Bacon - Wrapped California Dates
  Sage - Goat Cheese | Balsamic Reduction

  GF

  

• Mediterranean Garden

  Savory Hummus | Sliced Vegetables | Grilled Pita Feta Crumbles
  Creamy Cucumber Tzatziki | Heirloom Tomato & Kalamata Olive Medley

• Pan - Seared Edamames, Güey

  Fresh Garlic | Sea Salt | Ponzu Reduction

  GF V

  

• Ahi Poke Nachos

  Sushi Grade Ahi Tuna | Avocado | Micro Wasabi
  Sesame - Citrus Soy | Nori Seaweed
  Sesame Seeds | Wonton Chips

  

• Five Star Street Fries

  Blackened Steak Bites | House Fries | Avocado
  Tillamook Cheddar Cheese Sauce | Pico de Gallo
  Jalapeños | Queso Fresco | Garden Cilantro

  GF

• Aguachile de Camarones

  Bay Shrimp | Fresh Lime & Cucumber | Red Onion
  Chili Pepper Puree | Avocado | Have Uh ... Chips

  GF

• Have’A Tacos (4)

  Ceviche’d Ahi Tuna | Krab | Sriracha Sweet Soy
  Fresh Avocado | Tempura Onion | Sesame Seeds
  Jalapeño Tartar | Micro Wasabi

  GF

• Kielbasa Board & Bread

  Half Pound Grilled American Kielbasa | Local Beer Cheese Sauce
  Grilled Peppers & Onions Soft Pretzel | Creamy Stone Ground Dijon Mustard Cornichons | Pepperoncini

Artisan Flatbreads

Cauliflower Crust available

• Three Cheese Garlic

  Savory Garlic Butter | Aged Parmesan
  Garden Chives | Mozzarella & White Cheddar
  Italian Parsley | Warm Marinara Dipper

• ¡Mangiamo!

  Light Alfredo | Creamy Burrata | Aged Parmesan
  Roasted Tomato | Grilled Artichoke | Arugula Smoked Tomato Vinaigrette 
  Add Prosciutto

• Spicy Sicilian

  Scratch Marinara | Mozzarella & White Cheddar
  All - Natural Pepperoni | Cremini Mushrooms
  Red Onion | Serrano Chile | Aged Parmesan

• Fig & Fungi

  Scratch Balsamic Onion Jam | Herbed Goat Cheese
  Cremini Mushrooms | CA Figs | House Hot Honey
  Toasted Pine Nuts | Frisée

• Truffle Shuffle

  Creamy Alfredo | Mozzarella & White Cheddar
  Roasted Garlic | Truffle Oil | Garden Arugula
  Shaved Pecorino | Garlic Lemon Emulsion

• Backyard BBQ Chicken

  Scratch BBQ Sauce | Mozzarella & White Cheddar
  Grilled Chicken | Pickled Red Onion | Jalapeños
  Fresh Cilantro

  

• Cauliflower Crust

  GF

Sopas

• Southern Seafood Chowder

  Shrimp | Scallops | Clams | Calamari
  Cup | Bowl

• Trevor’s “Ortega Organics”™ Farms Soup Du Jour

  Daily Dose of Veggies From Our Operated Farms
  Cup or Bowl

Soups and Salads

Add a protein to any salad: Ahi Tune, Chicken, Salmon, Prawns, Crispy Tofu, Prime Steak

• Southern Seafood Chowder

  Shrimp | Scallops | Clams | Calamari
  Cup | Bowl

• Trevor’s “Ortega Organics”™ Farms Soup Du Jour

  Daily Dose of Veggies From Our Operated Farms
  Cup or Bowl

• Wine & Vine Salad

  Watermelon Steak | Grapes | Strawberries Mixed Greens
  Wine Vinaigrette | Herbed Feta Garden Cucumber
  Heirloom Cherry Tomatoes | Balsamic Reduction

• Aloha Salad

  6oz Pepper Crusted Ahi | Local Garden Greens
  Fresh Cucumber | Red Onion | Avocado
  Pickled Ginger | Micro Wasabi | Sesame Seeds
  Lilikoi Dressing | Sriracha Aioli | Sweet Soy

  GF

• Southwest Cobb Salad

  Romaine & Arugula | Fresh Avocado | Jicama
  Heirloom Tomatoes | Smoked Bacon | Cucumbers
  Roasted Organic Corn | Queso Fresco
  Hard Boiled Egg | Garden Cilantro
  Chipotle Bleu Cheese Dressing

  GF

• Ortega Organics™ Greek Salad

  Fresh Romaine | Heirloom Tomatoes | Cucumber
  Olive Medley | Red Onion | Pepperoncini
  Fried Feta | Zesty Lemon Emulsion

• Karate Chop Chicken Salad

  Marinated Chicken | Napa Cabbage | Mixed Greens
  Cilantro | Red Bell Pepper | Heirloom Carrot
  Scallions | Sesame Seeds | Crushed Peanuts
  Thai Peanut Vinaigrette

  GF

Sandwiches

SANDWICH & BURGER ADD-ONS
*Burgers & Sandwiches Come With Our House Fries
*Substitute Truffle Fries, a Cup of Soup or Side Salad

• Open Face Caprese Sandwich

  Grilled Herb Ciabatta | Garden Pesto Fresh Arugula
  Creamy Burrata Heirloom Tomato | Zesty Lemon Emulsion

  

• Freshest Catch Fish Sandwich

  Locally Acquired Fresh Fish
  Weekly Preparation

• Parisian Prime Sandwich

  Roasted Prime Beef | Melted Pepperjack
  Sautèed Onions & Bell Peppers | Crispy Onions
  House Horseradish Cream | Hot Au Jus
  Toasted Artisan Roll

• Blackened Chicken Caesar Wrap

  Blackened Chicken Breast | Fresh Romaine
  Scratch Caesar Dressing | Shaved Pecorino
  Warm Flour Tortilla

• Bavarian Beast

  Grilled Half Pound Kielbasa | Grilled Onions
  Savory House Relish | Creamy Dijon Mustard
  Lightly Toasted Artisan Roll
  Add Cheese Sauce

• The Burger of Burgers

  Two Angus Chuck 1/4 lb. Patties | American Cheese | House
  Thousand Island Dressing | Butter Lettuce | Caramelized Onions
  House Pickles | Sliced Tomato | Toasted Sesame Bun
  Add Bacon, Avocado, or Fried Egg, Gluten-Free Bun Available

  

Mains

• Surfliner

  Weekly Expression Of Ocean Creation

• Short Rib Gnocchi

  Braised Short Rib | Pan Seared Gnocchi | Sage Brown Butter
  Pine Nut Gremolata | Classic Peppercorn Sauce | Reduced Balsamic

• Seoul Bowl

  Gochujang Grilled Chicken | Fried Rice Avocado | Cilantro
  Romanesco | Cage Free Egg Sesame Seeds | Fresh Cremini
  Mushrooms | Pickled Poblano & Red Onion

  GF

  

• Conductor Steak

  10 oz Flat Iron | Classic Peppercorn Sauce
  Grilled & Garlicked Broccolini
  Petit Arugula Grilled Yukon Potatoes
  Make It a 16oz Bone-In Rib-Eye (Limited Supply)

  GF

  

• Salmon of Capistrano

  Grilled Salmon Filet | Honey Miso Glaze
  Cauliflower Rice & Swiss Chard Medley
  Edamame Sake | Beurre Blanc

  GF

  

• Plant Based Poke Bowl

  Steamed White Rice | Roma Tomato Poke | Avocado Cucumber
  Seaweed Salad | Cashew Dashi | Fried Tofu | Korean Chili Sauce
  Sesame Seeds
  Substitute Fresh Ahi Poke

  GF V

• Chicken Milanese

  Parmesan Crusted Chicken Breast | Fresh Buffalo Mozzarella
  Garden Arugula | Heirloom Cherry Tomatoes | Aged Parmesan
  Zesty Tomato Vinaigrette

  GF

• “Wok the Wok” Thai Curry Cioppino

  Shrimp | Scallops | Salmon | Fresh Ginger Red Thai Coconut Curry Tomato Broth | Lemongrass | Cilantro | Steamed Rice Grilled Crostini

  

• Far East Fire Ribs

  Slow - Cooked Pork Ribs | French Fries
  Scratch Korean Gochujang Sauce
  Toasted Sesame Seeds | Watermelon Rind Slaw

  GF

  

Arrivals

• Whipped Feta Dip

  Melted Cheese Blend | House Hot Honey Toasted Almonds
  Cippolini Onion Jam | Candied Pecans | Warm Pita

  

• Muy Good Guacamole

  Fire Roasted Salsa | Have Uh... Chips

  GF V

  

• Brussels Sprouts

  Drunken Cranberries | Goat Cheese Crumbles
  Balsamic Drizzle | House Herbs

  GF

  

• Tacos De La Calle (4)

  Blackened Bay Shrimp | Cabbage & Romaine
  Fresh Pico De Gallo | Baja Crema
  Guajillo Butter Corn Tortilla

  GF

• Eastern Eggrolls

  Thai Marinated Jackfruit | Garden Cabbage Red Bell Pepper
  Pea Shoots | Won Ton Wrap | Ortega Organics Cilantro
  Coconut Cashew Curry Dipping Sauce

  V

• Blind Dates

  Smoked Bacon - Wrapped California Dates
  Sage - Goat Cheese | Balsamic Reduction

  GF

  

• Mediterranean Garden

  Savory Hummus | Sliced Vegetables | Grilled Pita Feta Crumbles
  Creamy Cucumber Tzatziki | Heirloom Tomato & Kalamata Olive Medley

• Pan - Seared Edamames, Güey

  Fresh Garlic | Sea Salt | Ponzu Reduction

  GF V

  

• Ahi Poke Nachos

  Sushi Grade Ahi Tuna | Avocado | Micro Wasabi
  Sesame - Citrus Soy | Nori Seaweed
  Sesame Seeds | Wonton Chips

  

• Five Star Street Fries

  Blackened Steak Bites | House Fries | Avocado
  Tillamook Cheddar Cheese Sauce | Pico de Gallo
  Jalapeños | Queso Fresco | Garden Cilantro

  GF

• Aguachile de Camarones

  Bay Shrimp | Fresh Lime & Cucumber | Red Onion
  Chili Pepper Puree | Avocado | Have Uh ... Chips

  GF

• Have’A Tacos (4)

  Ceviche’d Ahi Tuna | Krab | Sriracha Sweet Soy
  Fresh Avocado | Tempura Onion | Sesame Seeds
  Jalapeño Tartar | Micro Wasabi

  GF

• Kielbasa Board & Bread

  Half Pound Grilled American Kielbasa | Local Beer Cheese Sauce
  Grilled Peppers & Onions Soft Pretzel | Creamy Stone Ground Dijon Mustard Cornichons | Pepperoncini

Artisan Flatbreads

Cauliflower Crust available

• Three Cheese Garlic

  Savory Garlic Butter | Aged Parmesan
  Garden Chives | Mozzarella & White Cheddar
  Italian Parsley | Warm Marinara Dipper

• ¡Mangiamo!

  Light Alfredo | Creamy Burrata | Aged Parmesan
  Roasted Tomato | Grilled Artichoke | Arugula Smoked Tomato Vinaigrette 
  Add Prosciutto

• Spicy Sicilian

  Scratch Marinara | Mozzarella & White Cheddar
  All - Natural Pepperoni | Cremini Mushrooms
  Red Onion | Serrano Chile | Aged Parmesan

• Fig & Fungi

  Scratch Balsamic Onion Jam | Herbed Goat Cheese
  Cremini Mushrooms | CA Figs | House Hot Honey
  Toasted Pine Nuts | Frisée

• Truffle Shuffle

  Creamy Alfredo | Mozzarella & White Cheddar
  Roasted Garlic | Truffle Oil | Garden Arugula
  Shaved Pecorino | Garlic Lemon Emulsion

• Backyard BBQ Chicken

  Scratch BBQ Sauce | Mozzarella & White Cheddar
  Grilled Chicken | Pickled Red Onion | Jalapeños
  Fresh Cilantro

  

• Cauliflower Crust

  GF

Sopas

• Southern Seafood Chowder

  Shrimp | Scallops | Clams | Calamari
  Cup | Bowl

• Trevor’s “Ortega Organics”™ Farms Soup Du Jour

  Daily Dose of Veggies From Our Operated Farms
  Cup or Bowl

Soups and Salads

Add a protein to any salad: Ahi Tune, Chicken, Salmon, Prawns, Crispy Tofu, Prime Steak

• Southern Seafood Chowder

  Shrimp | Scallops | Clams | Calamari
  Cup | Bowl

• Trevor’s “Ortega Organics”™ Farms Soup Du Jour

  Daily Dose of Veggies From Our Operated Farms
  Cup or Bowl

• Wine & Vine Salad

  Watermelon Steak | Grapes | Strawberries Mixed Greens
  Wine Vinaigrette | Herbed Feta Garden Cucumber
  Heirloom Cherry Tomatoes | Balsamic Reduction

• Aloha Salad

  6oz Pepper Crusted Ahi | Local Garden Greens
  Fresh Cucumber | Red Onion | Avocado
  Pickled Ginger | Micro Wasabi | Sesame Seeds
  Lilikoi Dressing | Sriracha Aioli | Sweet Soy

  GF

• Southwest Cobb Salad

  Romaine & Arugula | Fresh Avocado | Jicama
  Heirloom Tomatoes | Smoked Bacon | Cucumbers
  Roasted Organic Corn | Queso Fresco
  Hard Boiled Egg | Garden Cilantro
  Chipotle Bleu Cheese Dressing

  GF

• Ortega Organics™ Greek Salad

  Fresh Romaine | Heirloom Tomatoes | Cucumber
  Olive Medley | Red Onion | Pepperoncini
  Fried Feta | Zesty Lemon Emulsion

• Karate Chop Chicken Salad

  Marinated Chicken | Napa Cabbage | Mixed Greens
  Cilantro | Red Bell Pepper | Heirloom Carrot
  Scallions | Sesame Seeds | Crushed Peanuts
  Thai Peanut Vinaigrette

  GF

Sandwiches

SANDWICH & BURGER ADD-ONS
*Burgers & Sandwiches Come With Our House Fries
*Substitute Truffle Fries, a Cup of Soup or Side Salad

• Open Face Caprese Sandwich

  Grilled Herb Ciabatta | Garden Pesto Fresh Arugula
  Creamy Burrata Heirloom Tomato | Zesty Lemon Emulsion

  

• Freshest Catch Fish Sandwich

  Locally Acquired Fresh Fish
  Weekly Preparation

• Parisian Prime Sandwich

  Roasted Prime Beef | Melted Pepperjack
  Sautèed Onions & Bell Peppers | Crispy Onions
  House Horseradish Cream | Hot Au Jus
  Toasted Artisan Roll

• Blackened Chicken Caesar Wrap

  Blackened Chicken Breast | Fresh Romaine
  Scratch Caesar Dressing | Shaved Pecorino
  Warm Flour Tortilla

• Bavarian Beast

  Grilled Half Pound Kielbasa | Grilled Onions
  Savory House Relish | Creamy Dijon Mustard
  Lightly Toasted Artisan Roll
  Add Cheese Sauce

• The Burger of Burgers

  Two Angus Chuck 1/4 lb. Patties | American Cheese | House
  Thousand Island Dressing | Butter Lettuce | Caramelized Onions
  House Pickles | Sliced Tomato | Toasted Sesame Bun
  Add Bacon, Avocado, or Fried Egg, Gluten-Free Bun Available

  

Mains

• Surfliner

  Weekly Expression Of Ocean Creation

• Short Rib Gnocchi

  Braised Short Rib | Pan Seared Gnocchi | Sage Brown Butter
  Pine Nut Gremolata | Classic Peppercorn Sauce | Reduced Balsamic

• Seoul Bowl

  Gochujang Grilled Chicken | Fried Rice Avocado | Cilantro
  Romanesco | Cage Free Egg Sesame Seeds | Fresh Cremini
  Mushrooms | Pickled Poblano & Red Onion

  GF

  

• Conductor Steak

  10 oz Flat Iron | Classic Peppercorn Sauce
  Grilled & Garlicked Broccolini
  Petit Arugula Grilled Yukon Potatoes
  Make It a 16oz Bone-In Rib-Eye (Limited Supply)

  GF

  

• Salmon of Capistrano

  Grilled Salmon Filet | Honey Miso Glaze
  Cauliflower Rice & Swiss Chard Medley
  Edamame Sake | Beurre Blanc

  GF

  

• Plant Based Poke Bowl

  Steamed White Rice | Roma Tomato Poke | Avocado Cucumber
  Seaweed Salad | Cashew Dashi | Fried Tofu | Korean Chili Sauce
  Sesame Seeds
  Substitute Fresh Ahi Poke

  GF V

• Chicken Milanese

  Parmesan Crusted Chicken Breast | Fresh Buffalo Mozzarella
  Garden Arugula | Heirloom Cherry Tomatoes | Aged Parmesan
  Zesty Tomato Vinaigrette

  GF

• “Wok the Wok” Thai Curry Cioppino

  Shrimp | Scallops | Salmon | Fresh Ginger Red Thai Coconut Curry Tomato Broth | Lemongrass | Cilantro | Steamed Rice Grilled Crostini

  

• Far East Fire Ribs

  Slow - Cooked Pork Ribs | French Fries
  Scratch Korean Gochujang Sauce
  Toasted Sesame Seeds | Watermelon Rind Slaw

  GF