OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.
TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.
FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC.
ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.
GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com
Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!
Key: VG VegetarianGF Gluten-Free V Vegan
Warm Flour Tortilla | Blackened Local White Fish | Costa Rican Lizano Slaw | Cilantro | Avocado | Queso Fresco
Sustainably Harvested Shrimp | Avocado | Fresh Lime & Cucumber | Sliced Red Onion | Chili Pepper Puree | Have Uh ... Chips
Creamy Hummus | Garden Tabouleh | Za'atar Pita Bread | Persian Cucumber
Spiced Jackfruit | Napa Cabbage | Flour Tortilla | Smashed Avocado | Fresh Pico de Gallo | Pickled Red Onion & Poblanos | Cilantro | Salsa Guajillo
Shrimp | Scallops | Clams Calamari
Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu
Mixed Greens | Cucumber | Pickled Ginger | Avocado | Crisp Wontons | Sasame Seeds | Orange Segments | Micro Wasabi | Lilikoi Dressing
Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing
Creamy Alfredo Sauce | Mozzarella & Fontina | Pesto Marinated Grilled Chicken | Fresh Spinach & Basil
Gluten-Free Cauliflower Flatbread Crust Available
Turkish Fig Tapenade | Cremini Mushrooms | Herbed Goat Cheese | Caramelized Onions | Micro Arugula
Gluten-Free Cauliflower Flatbread Crust Available
Slow Roasted Prime Beef | Sake Gochujang Barbeque Sauce | Mozzarella & Fontina | House Kimchi | Green Onion | Bean Sprouts
GF Cauliflower Flatbread Crust Available
All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea
Pea Based Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Crisp Butter Lettuce | Toasted Bun
Blackened Chicken Breast | Tillamook Cheddar | Ortega Chile | Crispy Onions | Smashed Avocado | Baja Guajillo Aioli | Butter Lettuce | Flour Tortilla
10 oz Marinated Sliced Flat Iron Steak | Yukon & Yuca Gratinado | Molho De Alho | Steamed Broccolini
Chilled Soba Noodles | Sesame Cashew Dashi | Sweet Soy | Cucumber | Green Onion | Crispy Gochujang Tofu | Ponzu Mushrooms | Daikon Radish
Cage-Free Chicken Breasts | Warm & Cheesy Ranch Potatoes | Local Beer Mushroom Gravy | Sautéed Garden Spinach
Al Dente Pappardelle | Spanish Chorizo | Saffron Cream | Garden Spinach | Goat Cheese | Toasted Pine Nuts | Paprika Coulis
Weekly Expression of Ocean Creation
Savannah Chicken Tenders | Grilled Chicken Breast | Grilled Salmon | Grilled Flat Iron Steak | Grilled Prawns (make any protein blackened!)
Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing
with whipped honey butter
Warm Flour Tortilla | Blackened Local White Fish | Costa Rican Lizano Slaw | Cilantro | Avocado | Queso Fresco
Sustainably Harvested Shrimp | Avocado | Fresh Lime & Cucumber | Sliced Red Onion | Chili Pepper Puree | Have Uh ... Chips
Creamy Hummus | Garden Tabouleh | Za'atar Pita Bread | Persian Cucumber
Spiced Jackfruit | Napa Cabbage | Flour Tortilla | Smashed Avocado | Fresh Pico de Gallo | Pickled Red Onion & Poblanos | Cilantro | Salsa Guajillo
Shrimp | Scallops | Clams Calamari
Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu
Mixed Greens | Cucumber | Pickled Ginger | Avocado | Crisp Wontons | Sasame Seeds | Orange Segments | Micro Wasabi | Lilikoi Dressing
Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing
Creamy Alfredo Sauce | Mozzarella & Fontina | Pesto Marinated Grilled Chicken | Fresh Spinach & Basil
Gluten-Free Cauliflower Flatbread Crust Available
Turkish Fig Tapenade | Cremini Mushrooms | Herbed Goat Cheese | Caramelized Onions | Micro Arugula
Gluten-Free Cauliflower Flatbread Crust Available
Slow Roasted Prime Beef | Sake Gochujang Barbeque Sauce | Mozzarella & Fontina | House Kimchi | Green Onion | Bean Sprouts
GF Cauliflower Flatbread Crust Available
All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea
Pea Based Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Crisp Butter Lettuce | Toasted Bun
Blackened Chicken Breast | Tillamook Cheddar | Ortega Chile | Crispy Onions | Smashed Avocado | Baja Guajillo Aioli | Butter Lettuce | Flour Tortilla
10 oz Marinated Sliced Flat Iron Steak | Yukon & Yuca Gratinado | Molho De Alho | Steamed Broccolini
Chilled Soba Noodles | Sesame Cashew Dashi | Sweet Soy | Cucumber | Green Onion | Crispy Gochujang Tofu | Ponzu Mushrooms | Daikon Radish
Cage-Free Chicken Breasts | Warm & Cheesy Ranch Potatoes | Local Beer Mushroom Gravy | Sautéed Garden Spinach
Al Dente Pappardelle | Spanish Chorizo | Saffron Cream | Garden Spinach | Goat Cheese | Toasted Pine Nuts | Paprika Coulis
Weekly Expression of Ocean Creation
Savannah Chicken Tenders | Grilled Chicken Breast | Grilled Salmon | Grilled Flat Iron Steak | Grilled Prawns (make any protein blackened!)
Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing
with whipped honey butter