Menu

Arrivals

• FARMSTAND FEASTER

  Daily Preparation of SJC Ecology Center’s Organic Produce MKT

• MADE TO ORDER GUACAMOLE

  Fire - Roasted Spicy Salsa | Soy Lime Chips

  GF V

  

• SEARED EDAMAME Güey

  Garlic | Sea Salt | Ponzu Reduction

  GF V

  

• SOPES VEGANOS

  Mexican Masa | Guajillo Jackfruit Vegan Cotija Cheese | Avocado Crema House - Pickled Red Onion & Poblanos

  GF V

  

• CALCUTTA CURRIED ROASTED VEGGIES

  Broccolini | Zucchini | Carrots Asparagus | Red & Yellow Bell Peppers Yellow Squash | Brussels Sprouts Spiced Ginger Coconut Curry Sauce

  GF VG

  

• STUFFED SHROOMS

  Mushroom Duxelles | Roasted Garlic Scratch Boursin Cheese | Panko

  

• BRUSSELS SPROUTS

  Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs

  

• BAVARIAN PRETZEL STICKS

  Salted Soft Pretzels | Warm Beer & Three - Cheese Dip | Gourmet Dijon Mustard

  VG

  

• CRAFT MAC & CHEESE

  Cavatappi Noodle | Aged Gouda | Raclette Parmesan | Toasted Panko
  Try It Chef’s Way! MKT

  VG

  

• CALIFORNIA BOARD AND BREAD

  Local Charcuterie : Black Truffle Salami Prosciutto | All - Natural Pepperoni Cali Cheese : Cypress Grove Lambchopper Point Reyes Bleu | Petite Supreme Brie House - Made “Snacks At The Tracks” & Classic Accoutrements

  

• SOUTH COAST CEVICHE

  Shrimp | Scallops | Snapper Fresh Lime | Red Onion | Roma Tomato Serrano Pepper | Jicama | Cucumber Mango | Cilantro | Soy Lime Chips

  GF

• CHIMICHURRI STEAK FRIES

  USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm

  GF

  

• BLIND DATES

  California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle

  GF

  

• AHI POKE NACHOS

  Fresh Tuna | Avocado | Sesame Seeds Nori Seaweed | Sesame - Soy Reduction Micro Wasabi | Wonton Chips

  

• DOUBLE DECKER SNAPPIN' TACOS

  Blackened Local Red Snapper | Avocado Costa Rican Lizano Slaw | Cilantro Crema Mexicana | Queso Fresco

  

• CAP'N CRUNCH CHICKEN TENDERS

  Hand Breaded Cage - Free Chicken Tenders Scratch Honey Mustard | Spiced Peach - BBQ Sauce | House Ranch

  

Chargrilled flatbreads

• SPICY SICILIAN

  All - Natural Pepperoni | Italian Meatball Mozzarella | Mushrooms | Red Onion Serrano Chile | Shaved Parm | Basil

  

• BACKYARD BBQ CHICKEN

  Spiced BBQ | Grilled Chicken | Mozzarella Fontina | Aged Gouda | Garlic | Red Onion Serrano Chile | Fresh Cilantro

  

• FIG & FUNGI

  Fig Tapenade | Cremini Mushrooms Goat Cheese | Caramelized Onions Balsamic Glaze | Micro Arugula

  VG

  

• Pesto Bruschetta

  Garden Basil Pesto | Aged Provolone Fresh Tomato & Garlic Bruschetta Micro Arugula

  VG

  

Soups & Sides

• CHILLED SPANISH GAZPACHO

  Cup 10 | Bowl 12
  Add a Scoop of Fresh Ceviche for 10

• SOUTHERN SEAFOOD CHOWDER CUP OR BOWL

• HOUSE HERB FRIES

  GF V

  

• ROSEMARY GARLIC PARM FRIES

  GF

• GARLIC CHEESE BREAD

  Warm Arrabbitta Dipping Sauce

• GARDEN GREEN SALAD

  Mixed Greens | Cucumber | Carrot Bell Pepper | Heirloom Tomato Choice of Dressing

  GF V

• ROASTED POBLANO CORNBREAD

  VG

Salads

• KARATE CHOP CHICKEN

  Citrus - Marinated Chicken | Napa Cabbage Mixed Garden Greens | Bok Choy | Cilantro Bell Pepper & Carrot Confetti | Scallions Sesame Seeds | Peanut Ginger Vinaigrette

  GF

  

• FALL INTO SPINACH

  Fresh Spinach & Butter Lettuce | Champagne -Poached Pears | Crispy Shallots | Drunken Cranberries | Spiced & Candied Pistachios Goat Cheese Crumbles | Shallot Vinaigrette

• NO LETTUCE

  Heirloom Tomatoes | Snap Peas | Asparagus Cucumbers | Carrots | Broccolini | Avocado Beets | Radish | Garden Herb Vinaigrette

• BEETS BY J

  Red & Golden Beets | Herbed Goat Cheese Grapefruit Segments | Arugula Watermelon Radish | Marcona Almonds Blood Orange Vinaigrette

  GF VG

  

• SOUTHWEST STEAK COBB

  Flat Iron Steak | Romaine | Arugula | Avocado Heirloom Tomatoes | Jicama | Queso Fresco Smoked Bacon | Cucumbers | Roasted Corn Chipotle Bleu Cheese Dressing

  GF

  

• ROMAN CAESAR

  Red & Green Romaine | Shaved Parmesan Garlic & Herb Sourdough Croutons Smoked Jalapeno Caesar Dressing

  

• SALAD ADD-ONS

  Grilled Free Range Chicken | Peri Peri Prawns | Grilled Salmon | Marinated Flat Iron Steak | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh

Sandwiches

All sandwiches are served with house steak fries, guests are welcome to substitute rosemary garlic parm fries or a garden salad for an additional $1.50

• BLUE BACON BRIE

  Hickory Smoked Turkey Breast Pecanwood - Smoked Bacon | Savory Brie Arugula | Avocado | Blueberry Aioli Toasted Artisan Roll

  

• ORTEGA CHILLIN' CHICKEN

  Blackened Chicken Breast | Avocado Smoked Gouda | Roasted Ortega Chile Crispy Onions | Baja Guajillo Aioli Butter Lettuce | Brioche Bun

  

• PARISIAN PRIME

  House - Roasted Prime Beef | Pepperjack Sautéed Bell Peppers & Onions | Hot Au Jus Atomic Horseradish Cream | Artisan Roll

  

• THE BURGER OF BURGERS

  Angus Chuck ½ lb. Patty | House Ketchup Sharp Tillamook Cheddar | Pickles Caramelized Onions | Butter Lettuce Heirloom Tomato | Brioche Bun 22
  Add for 3.00 ea Avocado | Bacon | Fried Egg

  

Main Event

• Check Our Website & Social Media!

  Our Live Music Calendar | History Lesson Booking Your Next Private Meeting & Party!

• SURFLINER

  Pan - Seared Chilean Sea Bass Roasted Fingerling Potatoes Sautéed Garden Spinach Truffle Shallot Cream Sauce

  GF

  

• SALMON OF CAPISTRANO

  Miso Honey Glaze | Saké Beurre Blanc Bok Choy & Cauliflower Rice Blend

  GF

  

• SOUTHERN SAVANNAH FRIED CHICKEN

  Boneless & Skinless Chicken Breasts Garlic Mashed Potatoes | Mushroom Gravy Sautéed Garden Greens

• CHIMICHURRI FLAT IRON STEAK 10 OZ

  Marinated Prime Flat Iron Steak Argentinian Chimichurri Sauce Sautéed Veggies | Cilantro Lime Rice

  GF

• KUNG PAO TEMPEH

  Crispy Tempeh | Eggplant | Bell Peppers Carrots | Onion | Water Chestnuts Chopped Peanuts | Broccolini | Snap Peas Sesame Seeds | Cilantro Lime Rice

  V

  

• 'WOK THE WOK' CURRIED CIOPPINO

  Shrimp | Scallops | Salmon Spiced Coconut Curry Tomato Broth Lemongrass | Ginger | Cilantro Steamed White Rice

  

• PASTA BOLOGNESE

  Gluten Free Penne Pasta | Roasted Garlic Certified Angus Beef Bolognese Sauce Fresh Italian Herbs | Shaved Parm

  

• PACIFIC COAST PRIME FILET 8 OZ

  All - Natural USDA Prime Beef Tenderloin California Cabernet Demi - Glace | Garlic -Mashed Potatoes | Grilled Asparagus

  GF

  

• GET THE FORK OUT BABY BACK RIBS

  Spiced Peach BBQ Sauce | Roasted - Poblano Cornbread | Yukon Potato Salad
  Full Rack 34 Half Rack 22

  

Arrivals

• FARMSTAND FEASTER

  Daily Preparation of SJC Ecology Center’s Organic Produce MKT

• MADE TO ORDER GUACAMOLE

  Fire - Roasted Spicy Salsa | Soy Lime Chips

  GF V

  

• SEARED EDAMAME Güey

  Garlic | Sea Salt | Ponzu Reduction

  GF V

  

• SOPES VEGANOS

  Mexican Masa | Guajillo Jackfruit Vegan Cotija Cheese | Avocado Crema House - Pickled Red Onion & Poblanos

  GF V

  

• CALCUTTA CURRIED ROASTED VEGGIES

  Broccolini | Zucchini | Carrots Asparagus | Red & Yellow Bell Peppers Yellow Squash | Brussels Sprouts Spiced Ginger Coconut Curry Sauce

  GF VG

  

• STUFFED SHROOMS

  Mushroom Duxelles | Roasted Garlic Scratch Boursin Cheese | Panko

  

• BRUSSELS SPROUTS

  Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs

  

• BAVARIAN PRETZEL STICKS

  Salted Soft Pretzels | Warm Beer & Three - Cheese Dip | Gourmet Dijon Mustard

  VG

  

• CRAFT MAC & CHEESE

  Cavatappi Noodle | Aged Gouda | Raclette Parmesan | Toasted Panko
  Try It Chef’s Way! MKT

  VG

  

• CALIFORNIA BOARD AND BREAD

  Local Charcuterie : Black Truffle Salami Prosciutto | All - Natural Pepperoni Cali Cheese : Cypress Grove Lambchopper Point Reyes Bleu | Petite Supreme Brie House - Made “Snacks At The Tracks” & Classic Accoutrements

  

• SOUTH COAST CEVICHE

  Shrimp | Scallops | Snapper Fresh Lime | Red Onion | Roma Tomato Serrano Pepper | Jicama | Cucumber Mango | Cilantro | Soy Lime Chips

  GF

• CHIMICHURRI STEAK FRIES

  USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm

  GF

  

• BLIND DATES

  California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle

  GF

  

• AHI POKE NACHOS

  Fresh Tuna | Avocado | Sesame Seeds Nori Seaweed | Sesame - Soy Reduction Micro Wasabi | Wonton Chips

  

• DOUBLE DECKER SNAPPIN' TACOS

  Blackened Local Red Snapper | Avocado Costa Rican Lizano Slaw | Cilantro Crema Mexicana | Queso Fresco

  

• CAP'N CRUNCH CHICKEN TENDERS

  Hand Breaded Cage - Free Chicken Tenders Scratch Honey Mustard | Spiced Peach - BBQ Sauce | House Ranch

  

Chargrilled flatbreads

• SPICY SICILIAN

  All - Natural Pepperoni | Italian Meatball Mozzarella | Mushrooms | Red Onion Serrano Chile | Shaved Parm | Basil

  

• BACKYARD BBQ CHICKEN

  Spiced BBQ | Grilled Chicken | Mozzarella Fontina | Aged Gouda | Garlic | Red Onion Serrano Chile | Fresh Cilantro

  

• FIG & FUNGI

  Fig Tapenade | Cremini Mushrooms Goat Cheese | Caramelized Onions Balsamic Glaze | Micro Arugula

  VG

  

• Pesto Bruschetta

  Garden Basil Pesto | Aged Provolone Fresh Tomato & Garlic Bruschetta Micro Arugula

  VG

  

Soups & Sides

• CHILLED SPANISH GAZPACHO

  Cup 10 | Bowl 12
  Add a Scoop of Fresh Ceviche for 10

• SOUTHERN SEAFOOD CHOWDER CUP OR BOWL

• HOUSE HERB FRIES

  GF V

  

• ROSEMARY GARLIC PARM FRIES

  GF

• GARLIC CHEESE BREAD

  Warm Arrabbitta Dipping Sauce

• GARDEN GREEN SALAD

  Mixed Greens | Cucumber | Carrot Bell Pepper | Heirloom Tomato Choice of Dressing

  GF V

• ROASTED POBLANO CORNBREAD

  VG

Salads

• KARATE CHOP CHICKEN

  Citrus - Marinated Chicken | Napa Cabbage Mixed Garden Greens | Bok Choy | Cilantro Bell Pepper & Carrot Confetti | Scallions Sesame Seeds | Peanut Ginger Vinaigrette

  GF

  

• FALL INTO SPINACH

  Fresh Spinach & Butter Lettuce | Champagne -Poached Pears | Crispy Shallots | Drunken Cranberries | Spiced & Candied Pistachios Goat Cheese Crumbles | Shallot Vinaigrette

• NO LETTUCE

  Heirloom Tomatoes | Snap Peas | Asparagus Cucumbers | Carrots | Broccolini | Avocado Beets | Radish | Garden Herb Vinaigrette

• BEETS BY J

  Red & Golden Beets | Herbed Goat Cheese Grapefruit Segments | Arugula Watermelon Radish | Marcona Almonds Blood Orange Vinaigrette

  GF VG

  

• SOUTHWEST STEAK COBB

  Flat Iron Steak | Romaine | Arugula | Avocado Heirloom Tomatoes | Jicama | Queso Fresco Smoked Bacon | Cucumbers | Roasted Corn Chipotle Bleu Cheese Dressing

  GF

  

• ROMAN CAESAR

  Red & Green Romaine | Shaved Parmesan Garlic & Herb Sourdough Croutons Smoked Jalapeno Caesar Dressing

  

• SALAD ADD-ONS

  Grilled Free Range Chicken | Peri Peri Prawns | Grilled Salmon | Marinated Flat Iron Steak | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh

Sandwiches

All sandwiches are served with house steak fries, guests are welcome to substitute rosemary garlic parm fries or a garden salad for an additional $1.50

• BLUE BACON BRIE

  Hickory Smoked Turkey Breast Pecanwood - Smoked Bacon | Savory Brie Arugula | Avocado | Blueberry Aioli Toasted Artisan Roll

  

• ORTEGA CHILLIN' CHICKEN

  Blackened Chicken Breast | Avocado Smoked Gouda | Roasted Ortega Chile Crispy Onions | Baja Guajillo Aioli Butter Lettuce | Brioche Bun

  

• PARISIAN PRIME

  House - Roasted Prime Beef | Pepperjack Sautéed Bell Peppers & Onions | Hot Au Jus Atomic Horseradish Cream | Artisan Roll

  

• THE BURGER OF BURGERS

  Angus Chuck ½ lb. Patty | House Ketchup Sharp Tillamook Cheddar | Pickles Caramelized Onions | Butter Lettuce Heirloom Tomato | Brioche Bun 22
  Add for 3.00 ea Avocado | Bacon | Fried Egg

  

Main Event

• Check Our Website & Social Media!

  Our Live Music Calendar | History Lesson Booking Your Next Private Meeting & Party!

• SURFLINER

  Pan - Seared Chilean Sea Bass Roasted Fingerling Potatoes Sautéed Garden Spinach Truffle Shallot Cream Sauce

  GF

  

• SALMON OF CAPISTRANO

  Miso Honey Glaze | Saké Beurre Blanc Bok Choy & Cauliflower Rice Blend

  GF

  

• SOUTHERN SAVANNAH FRIED CHICKEN

  Boneless & Skinless Chicken Breasts Garlic Mashed Potatoes | Mushroom Gravy Sautéed Garden Greens

• CHIMICHURRI FLAT IRON STEAK 10 OZ

  Marinated Prime Flat Iron Steak Argentinian Chimichurri Sauce Sautéed Veggies | Cilantro Lime Rice

  GF

• KUNG PAO TEMPEH

  Crispy Tempeh | Eggplant | Bell Peppers Carrots | Onion | Water Chestnuts Chopped Peanuts | Broccolini | Snap Peas Sesame Seeds | Cilantro Lime Rice

  V

  

• 'WOK THE WOK' CURRIED CIOPPINO

  Shrimp | Scallops | Salmon Spiced Coconut Curry Tomato Broth Lemongrass | Ginger | Cilantro Steamed White Rice

  

• PASTA BOLOGNESE

  Gluten Free Penne Pasta | Roasted Garlic Certified Angus Beef Bolognese Sauce Fresh Italian Herbs | Shaved Parm

  

• PACIFIC COAST PRIME FILET 8 OZ

  All - Natural USDA Prime Beef Tenderloin California Cabernet Demi - Glace | Garlic -Mashed Potatoes | Grilled Asparagus

  GF

  

• GET THE FORK OUT BABY BACK RIBS

  Spiced Peach BBQ Sauce | Roasted - Poblano Cornbread | Yukon Potato Salad
  Full Rack 34 Half Rack 22