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TREVOR'S COMMITS TO SAFETY FOR ALL
OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.
TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.
REQUIRED SAFETY EQUIPMENT
We require our team members to wear face masks at all times. You are required to wear a face covering when you arrive and when our staff approaches your table.
FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC. Team members change gloves regularly and at least every 30 minutes.
ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.
GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com
Menu
As Local as Possible
Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!
Arrivals
-
MADE TO ORDER GUACAMOLE
Fire - Roasted Spicy Salsa | Soy Lime Chips
-
GREEK LEEK DIP
Melted Feta | Roasted Leeks | Sun-Dried Tomato | Garden Spinach | Artichoke Hearts | Celery & Carrot Crudites | Crostini
-
SEARED EDAMAME
Garlic | Sea Salt | Ponzu Reduction
-
BRUSSELS SPROUTS
Drunken Cranberries | Goat Cheese Crumbles | House Herbs | Balsamic Drizzle
-
FARM TO FIRE ROASTED VEGGIES
Asparagus | Red & Yellow Bell Peppers Broccolini | Zucchini | Yellow Squash Carrots | Brussels Sprouts | Cauliflower Citrus Soy | Grana Padano Parm
-
SOPES VEGANOS
Mexican Masa | Guajillo Jackfruit | Scratch Cojita Cheese | Avocado Crema | House-Pickled Red Onion & Poblanos
-
BAVARIAN PRETZEL STICKS
Salted Soft Pretzels | Warm Local Beer & 3 Cheese Dip | Whole Grain Dijon Mustard
-
FAR EAST FIRE WINGS
All-Natural Jumbo Wings & Drumsticks | Sweet & Spicy Asian Glaze | Chipotle Bleu Cheese Dipping Sauce | Jicama & Cucumber Crudite
-
CRAFT MAC & CHEESE
Cavatappi Noodle | Aged Gouda | Raclette | Grana Padano Parm | Toasted Panko Breadcrumbs
-
BLIND DATES
California Dates | Applewood-Smoked Bacon | Goat Cheese | Balsamic Drizzle
-
AHI POKE NACHOS
Fresh Tuna | Avocado | Scallion | Nori Seaweed | Sesame-Soy Reduction | Sesame Seeds | Wonton Chips
-
CHIMICHURRI STEAK FRIES
Grilled Flat Iron Steak | Pico De Gallo | Avocado | Cilantro | Grana Padano Parm
-
DOUBLE DECKER SNAPPIN' TACOS
Blackened Local Red Snapper | Costa Rican Lizano Slaw | Crema Mexicana | Avocado | Queso Fresco
-
CALIFORNIA BOARD AND BREAD
Charcuterie – Olli Black Truffle Salami | Prosciutto | All-Natural Pepperoni Cali Cheese – Cypress Grove Lamb Chopper | Point Reyes Blue | Petite Supreme Brie House-Made Accoutrements
Chargrilled flatbreads
-
BACKYARD BBQ CHICKEN
Spiced BBQ Sauce | Marinated & Grilled Chicken Breast | Mozzarella | Fontina | Aged Gouda | Red Onion | Roasted Garlic | Serrano Chile | Cilantro
-
FIG & FUNGI
Fig Tapenade | Goat Cheese | Caramelized Onions | Mushrooms | Balsamic Glaze
-
SPICY SICILIAN
Thick Cut Pepperoni | Italian Meatball | Mushrooms | Red Onion | Serrano Chile | Shaved Parmesan | Garden Basil
Soups & Sides
-
PRIME FLAT IRON STEAK CHILI
Grilled Steak | Fire-Roasted Veggies | Four Bean Medley | Roasted Poblano Corn Bread
-
HOUSE HERB FRIES
Salads
-
KARATE CHOP CHICKEN
Soy Ginger Chicken Breast | Romaine | Napa Cabbage | Bok Choy | Confetti of Carrots & Bell Peppers | Sesame Seeds | Scallions | Peanut Ginger Vinaigrette
-
SOUTHWEST STEAK COBB
Grilled Prime Flat Iron Steak | Romaine | Avocado | Tomatoes | Jicama | Pecanwood-Smoked Bacon | Queso Fresco | Cucumbers | Roasted Corn | Chipotle Bleu Cheese Dressing
-
CHOPPED CAESAR
Red & Green Romaine Hearts | Shaved Parmesan | Sourdough Garlic & Herb Parmesan | Smoked Jalapeño Cesar Dressing
-
KALE-FORNIA
Tuscan Kale & Romaine Blend | Avocado | Fuji Apples Heirloom Cherry Tomatoes | Red Quinoa & Israeli Couscous Mix | Blueberries | Toasted Pepitas | Meyer Lemon Vinaigrette
-
FALL INTO SPINACH
Fresh Spinach & Butter Lettuce | Champagne - Poached Pears | Drunken Cranberries Spiced & Candied Pistachios | Crispy Shallots | Goat Cheese Crumbles | Shallot Vinaigrette
Sandwiches
All sandwiches are served with house steak fries, guests are welcome to substitute rosemary garlic parm fries or a garden salad for an additional $1.50
-
ORTEGA CHILLIN' CHICKEN
Blackened Chicken Breast | Smoked Gouda | Fire - Roasted Ortega Chile | Crispy Onions Avocado | Baja Guajillo Aioli | Butter Lettuce | Wheat Bun
-
ULTIMATE TURKEY
Maple Honey-Roasted Turkey | Pecanwood - Smoked Bacon | Pepper Jack Cheese | Butter Lettuce | Heirloom Tomato | Avocado | Deli Mustard Spread | Squaw Bread
-
PARISIAN PRIME
8oz Roasted Prime Beef | Pepper Jack Cheese | Sautéed Bell Peppers | Crispy & Caramelized Onions | Atomic Horseradish Cream | Soft Artisan Roll | Hot Au Jus
-
THE BURGER OF BURGERS
Stockyard Angus Chuck 1/2 LB. Patty | Montreal Steak Seasoning | Tillamook Sharp Cheddar | Caramelized Onions | Butter Lettuce | House Pickles | Heirloom Tomato | Brioche Bun (Option to Add: Fried Egg, Bacon or Avocado for an up charge)
Main event
-
SALMON OF CAPISTRANO
Miso Honey Glaze | Sake Beurre Blanc | Garden Bok Choy | Cauliflower Rice
-
KUNG PAO TEMPEH
Crispy Soy Tempeh | Eggplant | Carrots | Celery | Onion | Red & Yellow Bell Peppers | Broccolini | Water Chestnuts | Chopped Peanuts | Sesame Seeds | Cilantro Lime Rice
-
BUCATINI BOLOGNESE
Al Dente Bucatini | Roasted Garlic Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Grana Padano Parm
-
'WOK THE WOK' CURRIED CIOPPINO
Jumbo Prawns | Local White Fish | Scallops | Salmon | Lemongrass | Ginger | Cilantro | Spicy Coconut Curry Tomato Broth | Herbed Ciabatta Crostini
-
GET THE FORK OUT BABY BACK RIBS
Peach BBQ Sauce | Roasted Poblano Cornbread | Tripi's Potato Salad Half Rack & Full Rack Available
Arrivals
-
MADE TO ORDER GUACAMOLE
Fire - Roasted Spicy Salsa | Soy Lime Chips
-
GREEK LEEK DIP
Melted Feta | Roasted Leeks | Sun-Dried Tomato | Garden Spinach | Artichoke Hearts | Celery & Carrot Crudites | Crostini
-
SEARED EDAMAME
Garlic | Sea Salt | Ponzu Reduction
-
BRUSSELS SPROUTS
Drunken Cranberries | Goat Cheese Crumbles | House Herbs | Balsamic Drizzle
-
FARM TO FIRE ROASTED VEGGIES
Asparagus | Red & Yellow Bell Peppers Broccolini | Zucchini | Yellow Squash Carrots | Brussels Sprouts | Cauliflower Citrus Soy | Grana Padano Parm
-
SOPES VEGANOS
Mexican Masa | Guajillo Jackfruit | Scratch Cojita Cheese | Avocado Crema | House-Pickled Red Onion & Poblanos
-
BAVARIAN PRETZEL STICKS
Salted Soft Pretzels | Warm Local Beer & 3 Cheese Dip | Whole Grain Dijon Mustard
-
FAR EAST FIRE WINGS
All-Natural Jumbo Wings & Drumsticks | Sweet & Spicy Asian Glaze | Chipotle Bleu Cheese Dipping Sauce | Jicama & Cucumber Crudite
-
CRAFT MAC & CHEESE
Cavatappi Noodle | Aged Gouda | Raclette | Grana Padano Parm | Toasted Panko Breadcrumbs
-
BLIND DATES
California Dates | Applewood-Smoked Bacon | Goat Cheese | Balsamic Drizzle
-
AHI POKE NACHOS
Fresh Tuna | Avocado | Scallion | Nori Seaweed | Sesame-Soy Reduction | Sesame Seeds | Wonton Chips
-
CHIMICHURRI STEAK FRIES
Grilled Flat Iron Steak | Pico De Gallo | Avocado | Cilantro | Grana Padano Parm
-
DOUBLE DECKER SNAPPIN' TACOS
Blackened Local Red Snapper | Costa Rican Lizano Slaw | Crema Mexicana | Avocado | Queso Fresco
-
CALIFORNIA BOARD AND BREAD
Charcuterie – Olli Black Truffle Salami | Prosciutto | All-Natural Pepperoni Cali Cheese – Cypress Grove Lamb Chopper | Point Reyes Blue | Petite Supreme Brie House-Made Accoutrements
Chargrilled flatbreads
-
BACKYARD BBQ CHICKEN
Spiced BBQ Sauce | Marinated & Grilled Chicken Breast | Mozzarella | Fontina | Aged Gouda | Red Onion | Roasted Garlic | Serrano Chile | Cilantro
-
FIG & FUNGI
Fig Tapenade | Goat Cheese | Caramelized Onions | Mushrooms | Balsamic Glaze
-
SPICY SICILIAN
Thick Cut Pepperoni | Italian Meatball | Mushrooms | Red Onion | Serrano Chile | Shaved Parmesan | Garden Basil
Soups & Sides
-
PRIME FLAT IRON STEAK CHILI
Grilled Steak | Fire-Roasted Veggies | Four Bean Medley | Roasted Poblano Corn Bread
-
HOUSE HERB FRIES
Salads
-
KARATE CHOP CHICKEN
Soy Ginger Chicken Breast | Romaine | Napa Cabbage | Bok Choy | Confetti of Carrots & Bell Peppers | Sesame Seeds | Scallions | Peanut Ginger Vinaigrette
-
SOUTHWEST STEAK COBB
Grilled Prime Flat Iron Steak | Romaine | Avocado | Tomatoes | Jicama | Pecanwood-Smoked Bacon | Queso Fresco | Cucumbers | Roasted Corn | Chipotle Bleu Cheese Dressing
-
CHOPPED CAESAR
Red & Green Romaine Hearts | Shaved Parmesan | Sourdough Garlic & Herb Parmesan | Smoked Jalapeño Cesar Dressing
-
KALE-FORNIA
Tuscan Kale & Romaine Blend | Avocado | Fuji Apples Heirloom Cherry Tomatoes | Red Quinoa & Israeli Couscous Mix | Blueberries | Toasted Pepitas | Meyer Lemon Vinaigrette
-
FALL INTO SPINACH
Fresh Spinach & Butter Lettuce | Champagne - Poached Pears | Drunken Cranberries Spiced & Candied Pistachios | Crispy Shallots | Goat Cheese Crumbles | Shallot Vinaigrette
Sandwiches
All sandwiches are served with house steak fries, guests are welcome to substitute rosemary garlic parm fries or a garden salad for an additional $1.50
-
ORTEGA CHILLIN' CHICKEN
Blackened Chicken Breast | Smoked Gouda | Fire - Roasted Ortega Chile | Crispy Onions Avocado | Baja Guajillo Aioli | Butter Lettuce | Wheat Bun
-
ULTIMATE TURKEY
Maple Honey-Roasted Turkey | Pecanwood - Smoked Bacon | Pepper Jack Cheese | Butter Lettuce | Heirloom Tomato | Avocado | Deli Mustard Spread | Squaw Bread
-
PARISIAN PRIME
8oz Roasted Prime Beef | Pepper Jack Cheese | Sautéed Bell Peppers | Crispy & Caramelized Onions | Atomic Horseradish Cream | Soft Artisan Roll | Hot Au Jus
-
THE BURGER OF BURGERS
Stockyard Angus Chuck 1/2 LB. Patty | Montreal Steak Seasoning | Tillamook Sharp Cheddar | Caramelized Onions | Butter Lettuce | House Pickles | Heirloom Tomato | Brioche Bun (Option to Add: Fried Egg, Bacon or Avocado for an up charge)
Main event
-
SALMON OF CAPISTRANO
Miso Honey Glaze | Sake Beurre Blanc | Garden Bok Choy | Cauliflower Rice
-
KUNG PAO TEMPEH
Crispy Soy Tempeh | Eggplant | Carrots | Celery | Onion | Red & Yellow Bell Peppers | Broccolini | Water Chestnuts | Chopped Peanuts | Sesame Seeds | Cilantro Lime Rice
-
BUCATINI BOLOGNESE
Al Dente Bucatini | Roasted Garlic Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Grana Padano Parm
-
'WOK THE WOK' CURRIED CIOPPINO
Jumbo Prawns | Local White Fish | Scallops | Salmon | Lemongrass | Ginger | Cilantro | Spicy Coconut Curry Tomato Broth | Herbed Ciabatta Crostini
-
GET THE FORK OUT BABY BACK RIBS
Peach BBQ Sauce | Roasted Poblano Cornbread | Tripi's Potato Salad Half Rack & Full Rack Available