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TREVOR'S COMMITS TO SAFETY FOR ALL

OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.

TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.

FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC. 

ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.

GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com

Menu

As Local as Possible

Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!

Download Food Menu Download Beverage Menu

Download Dessert Menu

Key: VG VegetarianGF Gluten-Free V Vegan

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Full Menu

menu

Arrivals

menu

Salads

menu

Chargrilled Flatbreads

menu

Sandwiches

menu

Main Event

menu

Soups & Sides

menu

Dessert

Arrivals

  • FARM STAND FEASTER

    Daily Preparation of SJC Ecology Center’s Organic Produce

  • MADE TO ORDER GUACAMOLE

    Fire - Roasted Spicy Salsa | Soy Lime Chips

    GF V
    menu

  • FLAUTAS VEGANAS

    Guajillo-Spiced Jackfruit | Napa Cabbage | Flour Tortilla  Smashed Avocado | Pico de Gallo | Cilantro | Lizano Crema

    V
    menu

  • SEARED EDAMAMES Güey

    Garlic | Sea Salt | Ponzu Reduction

    GF V
    menu

  • CALCUTTA CURRY ROASTED VEGGIES

    Broccolini | Zucchini | Carrots | Asparagus | Red & Yellow Bell Peppers | Yellow Squash | Brussels Sprouts | Spiced Ginger Coconut Curry Sauce | Cilantro | Cucumber Tzatziki

    GF V
    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs

    GF
    menu

  • BEST EVER GARLIC CHEESE BREAD

    Warm Arrabbiata Dipping Sauce

    menu

  • DOWN SOUTH PICKLE FRIES

    Breaded Pickles | Baja Guajillo Aioli | House Ranch Dressing

    menu

  • CRAFT MAC & CHEESE

    Orecchiette Noodle | Aged Gouda | Raclette | Grana Padano Parmesan | Toasted Panko | Also Available as "Chef's Way" (Rotating Special)
     

    menu

  • CALIFORNIA BOARD AND BREAD

    Local Charcuterie : Black Truffle Salami Prosciutto | All - Natural Pepperoni Cali Cheese : Cypress Grove Lambchopper Point Reyes Bleu | Petite Supreme Brie House - Made “Snacks At The Tracks” & Classic Accoutrements

    menu

  • AHI POKE NACHOS

    Fresh Tuna | Avocado | Sesame Seeds Nori Seaweed | Sesame - Soy Reduction Micro Wasabi | Wonton Chips

    menu

  • BEVERLY HILLS HOBO STEW

    Beer-Braised Prime Steak | Potatoes | Carrots | Bell Peppers | Onions | Crushed Tomatoes | Hearty Beef Broth | Crostini 

  • CHIMICHURRI STEAK FRIES

    USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm

    GF
    menu

  • BLIND DATES

    California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle

    GF
    menu

  • DOUBLE DECKER SNAPPIN' TACOS

    Blackened Local Red Snapper | Avocado Costa Rican Lizano Slaw | Cilantro Crema Mexicana | Queso Fresco

    menu

  • CAP'N CRUNCH CHICKEN TENDERS

    Hand Breaded Cage - Free Chicken Tenders Scratch Honey Mustard | Spiced Peach - BBQ Sauce | House Ranch

    menu

Salads

 

SALAD ADD-ONS

Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh

  • KARATE CHOP CHICKEN

    Citrus - Marinated Chicken | Napa Cabbage | Mixed Garden Greens | Bok Choy | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Peanut Ginger Vinaigrette

    GF
    menu

  • GREEK GODDESS

    Romaine & Mixed Greens | Hearts of Palm | Five Olive Blend | Tomato | Feta | Cucumber | Fried Artichoke Hearts | Sun-Dried Tomato Coulis | AvoGoddess Dressing

    menu

  • NO LETTUCE

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    GF V
    menu

  • SPRING INTO SPINACH

    Fresh Spinach & Butter Lettuce | Champagne-Poached Pears | Crispy Shallots | Drunken Cranberries | Spiced & Candied Pistachios | Goat Cheese Crumbles | Shallot Vinaigrette

    GF
    menu

  • CAPO CAPRESE

    Fresh Burrata Cheese | Heirloom Tomatoes | Baby Arugula | Garden Basil Oil | Balsamic Reduction | Grilled Crostini 

    VG
    menu

  • SOUTHWEST STEAK COBB

    Flat Iron Steak | Romaine | Arugula | Avocado | Heirloom Tomatoes | Cilantro | Queso Fresco | Smoked Bacon | Cucumbers | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF
    menu

Chargrilled Flatbreads

  • GLOBAL GARDEN

    Sun-Dried Tomato & Peri Peri Spiced Ricotta | Mozzarella & Fontina | Seared Red Onion & Fennel | Roma Tomatoes | Avocado | Fried Leeks | Micro Arugula 

    VG
    menu

  • FIG & FUNGI

    Fig Tapenade | Cremini Mushrooms Goat Cheese | Caramelized Onions Balsamic Glaze | Micro Arugula

    VG
    menu

  • CALIFORNIA CHICKEN CLUB

    Garden Basil Pesto | Grilled Chicken | Mozzerella & Fontina | Smoked Bacon | Mushrooms | Red Onion | Sun-Dried Tomato | Artichoke Hearts | Fresh Basil 

    menu

  • SPICY SICILIAN

    All - Natural Pepperoni | Italian Meatball Mozzarella | Mushrooms | Red Onion Serrano Chile | Shaved Parm | Basil

    menu

Sandwiches

 

SANDWICH & BURGER ADD-ONS

All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3  
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea

  • BLUE BACON BRIE

    Hickory Smoked Turkey Breast | Pecanwood - Smoked Bacon | Savory Brie | Arugula | Avocado | Blueberry Aioli | Toasted Artisan Roll

    menu

  • ORTEGA CHILLIN' CHICKEN

    Blackened Chicken Breast | Avocado | Smoked Gouda | Roasted Ortega Chile | Crispy Onions | Baja Guajillo Aioli | Butter Lettuce | Brioche Bun

    menu

  • PARISIAN PRIME

    House - Roasted Prime Beef | Pepperjack | Sautéed Onions & Bell Peppers | Crispy Onions | Atomic Horseradish Cream | Hot Au Jus | Artisan Roll

    menu

  • THE BURGER OF BURGERS

    Angus Chuck ½ lb. Patty | House Ketchup | Sharp Tillamook Cheddar | Pickles | Caramelized Onions | Butter Lettuce | Heirloom Tomato | Brioche Bun

    menu

Main Event

  • SURFLINER

    Pan - Seared Chilean Sea Bass | Roasted Fingerling Potatoes | Sautéed Garden Spinach | Truffle Shallot Cream Sauce

    GF
    menu

  • SALMON OF CAPISTRANO

    Miso Honey Glaze | Saké Beurre Blanc | Bok Choy & Cauliflower Rice Blend

    GF
    menu

  • SAVANNAH FRIED CHICKEN

    Boneless & Skinless Chicken Breasts | Garlic Mashed Potatoes | Mushroom Gravy | Sautéed Garden Greens

    menu

  • CHIMICHURRI FLAT IRON STEAK 10 OZ

    Marinated Prime Flat Iron Steak | Argentinian Chimichurri Sauce | Sautéed Veggies | Cilantro Lime Rice

    GF

  • KUNG PAO TEMPEH

    Crispy Tempeh | Eggplant | Bell Peppers | Carrots | Onion | Water Chestnuts | Chopped Peanuts | Broccolini | Snap Peas | Sesame Seeds | Cilantro Lime Rice

    V
    menu

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Cilantro Steamed White Rice | Crostini

    menu

  • PASTA BOLOGNESE

    Gluten Free Penne Pasta | Roasted Garlic | Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Shaved Parm

    GF
    menu

  • PACIFIC COAST PRIME FILET 8 OZ

    All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic-Mashed Potatoes | Grilled Asparagus

    GF
    menu

  • SEOUL STYLE BEER-BRAISED SHORT RIB

    Roasted Heirloom Carrots & Yellow Onions | House-Fermented Kimchi | Wasabi Mashed Potatoes

    menu

  • "GET THE FORK OUT" BABY BACK RIBS

    Spiced Peach BBQ Sauce | Roasted-Poblano Cornbread | Famous Potato Salad | Full Rack or Half Rack

    menu

Soups & Sides

  • HEARTY KALE & VEGETABLE SOUP

    GF V

  • SOUTHERN SEAFOOD CHOWDER

  • HOUSE HERB FRIES

    GF V VG

  • ROSEMARY GARLIC PARM FRIES

    GF

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

    GF V

  • ROASTED POBLANO CORNBREAD

    VG

  • CHEF JOSEPH'S FAMOUS POTATO SALAD

    GF

  • GRILLED GARLICKED ASPARAGUS

    GF

Dessert

  • Dessert "Charcuterie" Board

    Toasted Marshmallows | Fresh Fruit | Gourmet Macarons | House - Candied Fruit | Brownie Bites | Freshly Baked Cookies | Warm Churros | Trio of Decadent Dipping Sauces

  • Hawaiian Haole Pie

    Chocolate Tart Shell | Coconut Custard | Silky Chocolate Ganache | Toasted Meringue

    menu

  • Nonna’s Sicilian Cannoli

    Chocolate & Candied Pistachio-Dipped Cannoli Shells | Softly Sweetened Ricotta Cheese | Crushed Chocolate

    menu

  • Rustic Basque Cheesecake

    Crustless Spanish Cheesecake | Graham Cracker Crumble | Valencia Orange Marmalade

    menu

  • Vegan Ice Cream Sundae

    Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup

    GF V

  • Polynesian Panna Cotta

    Tahitian Vanilla Panna Cotta | Mango Gelèe | Toasted Coconut Crumble | Passion Fruit Cream

    menu

  • English Sticky Toffee Pudding

    Warm Sticky Pudding Cake | English Toffee Sauce | Brown Sugar Pecan Crisp | Frozen Brown Butter Custard

    menu

  • Berries & Cream

    Farm Fresh Berries | Whipped Vegan Coconut Cream

    GF V

  • Freshly Baked Cookies

Arrivals

  • FARM STAND FEASTER

    Daily Preparation of SJC Ecology Center’s Organic Produce

  • MADE TO ORDER GUACAMOLE

    Fire - Roasted Spicy Salsa | Soy Lime Chips

    GF V
    menu

  • FLAUTAS VEGANAS

    Guajillo-Spiced Jackfruit | Napa Cabbage | Flour Tortilla  Smashed Avocado | Pico de Gallo | Cilantro | Lizano Crema

    V
    menu

  • SEARED EDAMAMES Güey

    Garlic | Sea Salt | Ponzu Reduction

    GF V
    menu

  • CALCUTTA CURRY ROASTED VEGGIES

    Broccolini | Zucchini | Carrots | Asparagus | Red & Yellow Bell Peppers | Yellow Squash | Brussels Sprouts | Spiced Ginger Coconut Curry Sauce | Cilantro | Cucumber Tzatziki

    GF V
    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs

    GF
    menu

  • BEST EVER GARLIC CHEESE BREAD

    Warm Arrabbiata Dipping Sauce

    menu

  • DOWN SOUTH PICKLE FRIES

    Breaded Pickles | Baja Guajillo Aioli | House Ranch Dressing

    menu

  • CRAFT MAC & CHEESE

    Orecchiette Noodle | Aged Gouda | Raclette | Grana Padano Parmesan | Toasted Panko | Also Available as "Chef's Way" (Rotating Special)
     

    menu

  • CALIFORNIA BOARD AND BREAD

    Local Charcuterie : Black Truffle Salami Prosciutto | All - Natural Pepperoni Cali Cheese : Cypress Grove Lambchopper Point Reyes Bleu | Petite Supreme Brie House - Made “Snacks At The Tracks” & Classic Accoutrements

    menu

  • AHI POKE NACHOS

    Fresh Tuna | Avocado | Sesame Seeds Nori Seaweed | Sesame - Soy Reduction Micro Wasabi | Wonton Chips

    menu

  • BEVERLY HILLS HOBO STEW

    Beer-Braised Prime Steak | Potatoes | Carrots | Bell Peppers | Onions | Crushed Tomatoes | Hearty Beef Broth | Crostini 

  • CHIMICHURRI STEAK FRIES

    USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm

    GF
    menu

  • BLIND DATES

    California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle

    GF
    menu

  • DOUBLE DECKER SNAPPIN' TACOS

    Blackened Local Red Snapper | Avocado Costa Rican Lizano Slaw | Cilantro Crema Mexicana | Queso Fresco

    menu

  • CAP'N CRUNCH CHICKEN TENDERS

    Hand Breaded Cage - Free Chicken Tenders Scratch Honey Mustard | Spiced Peach - BBQ Sauce | House Ranch

    menu

Salads

 

SALAD ADD-ONS

Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh

  • KARATE CHOP CHICKEN

    Citrus - Marinated Chicken | Napa Cabbage | Mixed Garden Greens | Bok Choy | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Peanut Ginger Vinaigrette

    GF
    menu

  • GREEK GODDESS

    Romaine & Mixed Greens | Hearts of Palm | Five Olive Blend | Tomato | Feta | Cucumber | Fried Artichoke Hearts | Sun-Dried Tomato Coulis | AvoGoddess Dressing

    menu

  • NO LETTUCE

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    GF V
    menu

  • SPRING INTO SPINACH

    Fresh Spinach & Butter Lettuce | Champagne-Poached Pears | Crispy Shallots | Drunken Cranberries | Spiced & Candied Pistachios | Goat Cheese Crumbles | Shallot Vinaigrette

    GF
    menu

  • CAPO CAPRESE

    Fresh Burrata Cheese | Heirloom Tomatoes | Baby Arugula | Garden Basil Oil | Balsamic Reduction | Grilled Crostini 

    VG
    menu

  • SOUTHWEST STEAK COBB

    Flat Iron Steak | Romaine | Arugula | Avocado | Heirloom Tomatoes | Cilantro | Queso Fresco | Smoked Bacon | Cucumbers | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF
    menu

Chargrilled Flatbreads

  • GLOBAL GARDEN

    Sun-Dried Tomato & Peri Peri Spiced Ricotta | Mozzarella & Fontina | Seared Red Onion & Fennel | Roma Tomatoes | Avocado | Fried Leeks | Micro Arugula 

    VG
    menu

  • FIG & FUNGI

    Fig Tapenade | Cremini Mushrooms Goat Cheese | Caramelized Onions Balsamic Glaze | Micro Arugula

    VG
    menu

  • CALIFORNIA CHICKEN CLUB

    Garden Basil Pesto | Grilled Chicken | Mozzerella & Fontina | Smoked Bacon | Mushrooms | Red Onion | Sun-Dried Tomato | Artichoke Hearts | Fresh Basil 

    menu

  • SPICY SICILIAN

    All - Natural Pepperoni | Italian Meatball Mozzarella | Mushrooms | Red Onion Serrano Chile | Shaved Parm | Basil

    menu

Sandwiches

 

SANDWICH & BURGER ADD-ONS

All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3  
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea

  • BLUE BACON BRIE

    Hickory Smoked Turkey Breast | Pecanwood - Smoked Bacon | Savory Brie | Arugula | Avocado | Blueberry Aioli | Toasted Artisan Roll

    menu

  • ORTEGA CHILLIN' CHICKEN

    Blackened Chicken Breast | Avocado | Smoked Gouda | Roasted Ortega Chile | Crispy Onions | Baja Guajillo Aioli | Butter Lettuce | Brioche Bun

    menu

  • PARISIAN PRIME

    House - Roasted Prime Beef | Pepperjack | Sautéed Onions & Bell Peppers | Crispy Onions | Atomic Horseradish Cream | Hot Au Jus | Artisan Roll

    menu

  • THE BURGER OF BURGERS

    Angus Chuck ½ lb. Patty | House Ketchup | Sharp Tillamook Cheddar | Pickles | Caramelized Onions | Butter Lettuce | Heirloom Tomato | Brioche Bun

    menu

Main Event

  • SURFLINER

    Pan - Seared Chilean Sea Bass | Roasted Fingerling Potatoes | Sautéed Garden Spinach | Truffle Shallot Cream Sauce

    GF
    menu

  • SALMON OF CAPISTRANO

    Miso Honey Glaze | Saké Beurre Blanc | Bok Choy & Cauliflower Rice Blend

    GF
    menu

  • SAVANNAH FRIED CHICKEN

    Boneless & Skinless Chicken Breasts | Garlic Mashed Potatoes | Mushroom Gravy | Sautéed Garden Greens

    menu

  • CHIMICHURRI FLAT IRON STEAK 10 OZ

    Marinated Prime Flat Iron Steak | Argentinian Chimichurri Sauce | Sautéed Veggies | Cilantro Lime Rice

    GF

  • KUNG PAO TEMPEH

    Crispy Tempeh | Eggplant | Bell Peppers | Carrots | Onion | Water Chestnuts | Chopped Peanuts | Broccolini | Snap Peas | Sesame Seeds | Cilantro Lime Rice

    V
    menu

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Cilantro Steamed White Rice | Crostini

    menu

  • PASTA BOLOGNESE

    Gluten Free Penne Pasta | Roasted Garlic | Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Shaved Parm

    GF
    menu

  • PACIFIC COAST PRIME FILET 8 OZ

    All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic-Mashed Potatoes | Grilled Asparagus

    GF
    menu

  • SEOUL STYLE BEER-BRAISED SHORT RIB

    Roasted Heirloom Carrots & Yellow Onions | House-Fermented Kimchi | Wasabi Mashed Potatoes

    menu

  • "GET THE FORK OUT" BABY BACK RIBS

    Spiced Peach BBQ Sauce | Roasted-Poblano Cornbread | Famous Potato Salad | Full Rack or Half Rack

    menu

Soups & Sides

  • HEARTY KALE & VEGETABLE SOUP

    GF V

  • SOUTHERN SEAFOOD CHOWDER

  • HOUSE HERB FRIES

    GF V VG

  • ROSEMARY GARLIC PARM FRIES

    GF

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

    GF V

  • ROASTED POBLANO CORNBREAD

    VG

  • CHEF JOSEPH'S FAMOUS POTATO SALAD

    GF

  • GRILLED GARLICKED ASPARAGUS

    GF

Sweet Departures

  • Dessert "Charcuterie" Board

    Toasted Marshmallows | Fresh Fruit | Gourmet Macarons | House - Candied Fruit | Brownie Bites | Freshly Baked Cookies | Warm Churros | Trio of Decadent Dipping Sauces

  • Hawaiian Haole Pie

    Chocolate Tart Shell | Coconut Custard | Silky Chocolate Ganache | Toasted Meringue

    menu

  • Nonna’s Sicilian Cannoli

    Chocolate & Candied Pistachio-Dipped Cannoli Shells | Softly Sweetened Ricotta Cheese | Crushed Chocolate

    menu

  • Rustic Basque Cheesecake

    Crustless Spanish Cheesecake | Graham Cracker Crumble | Valencia Orange Marmalade

    menu

  • Vegan Ice Cream Sundae

    Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup

    GF V

  • Polynesian Panna Cotta

    Tahitian Vanilla Panna Cotta | Mango Gelèe | Toasted Coconut Crumble | Passion Fruit Cream

    menu

  • English Sticky Toffee Pudding

    Warm Sticky Pudding Cake | English Toffee Sauce | Brown Sugar Pecan Crisp | Frozen Brown Butter Custard

    menu

  • Berries & Cream

    Farm Fresh Berries | Whipped Vegan Coconut Cream

    GF V

  • Freshly Baked Cookies

java

  • Coffee

  • Americano

  • Cappuccino | Latte

  • Mocha

  • Chai Tea Latte

  • Cold Brew

  • Espresso

  • Double Espresso

Additions

  • Extra Shot of Espresso

  • Sub Almond or Oat Milk

Our Coffee Is Trevor’s Trackside Blend, Roasted Specially For Us By Jones Coffee Roasters in Pasadena. Their Beans Are Sourced From Finca Dos Marias, A Sustainable Family Farm In Guatemala, Who Have Been Committed To Exemplary Standards Regarding Environmentalism.

Adult Coffee Additions

Bailey’s Irish Liqueur | Kahlua | Frangelico $10

Night caps

  • Best Ever Espresso Martini

    Stoli Vanilla Vodka | Bailey’s Irish Liqueur | Kahlua | Espresso

  • Trackside Toddy

    Amador Bourbon | Honey | Hot Water | Clove | Fresh Lemon

  • Adult Hot Chocolate

    RumChata | Stoli Vanilla Vodka | Hot Cocoa | Whipped Cream

    menu

  • Peanut Butter Got Skrewed

    Belching Beaver Peanut Butter Milk Stout | Vanilla Ice Cream Shot of Skrewball Peanut Butter Whiskey

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