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TREVOR'S COMMITS TO SAFETY FOR ALL

OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.

TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.

FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC. 

ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.

GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com

Menu

As Local as Possible

Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!

Download Dessert Menu Download Beverage Menu

Download Kitchen Menu

Key: VG VegetarianGF Gluten-Free V Vegan

menu

Full Menu

menu

Arrivals

menu

Salads

menu

Chargrilled Flatbreads

menu

Sandwiches

menu

Main Event

menu

Soups & Sides

Arrivals

  • California Board & Bread

    CA Sourced Meats & Gourmet Cheeses Grilled Crostini House Made -Accoutrements

    menu

  • MUY GOOD GUACAMOLE

    Made To Order Fire Roasted Salsa Have Uh... Chips

    GF V
    menu

  • TRES TACOS TICOS

    Warm Flour Tortilla | Blackened Local White Fish | Costa Rican Lizano Slaw | Cilantro | Avocado | Queso Fresco

  • AGUACHILE DE CAMARRONES

    Sustainably Harvested Shrimp | Avocado | Fresh Lime & Cucumber | Sliced Red Onion | Chili Pepper Puree | Have Uh ... Chips

    GF

  • CRAFT MAC & CHEESE

    Petite Shell Pasta | Aged Gouda Raclette | Aged Parmesan Toasted Panko

    menu

  • SAVANNAH CHICKEN TENDERS

    Scratch Honey Mustard Spiced BBQ Sauce Beach Cities Ranch

    menu

  • GARLIC CHEESE BREAD

    Warm Marinara

    menu

  • ROCK THE CASBAH

    Creamy Hummus | Garden Tabouleh | Za'atar Pita Bread | Persian Cucumber

    V

  • VEGAN FLAUTAS

    Spiced Jackfruit | Napa Cabbage | Flour Tortilla | Smashed Avocado | Fresh Pico de Gallo | Pickled Red Onion & Poblanos | Cilantro | Salsa Guajillo

    V

  • CHIMICHURRI STEAK FRIES

    Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro

    GF
    menu

  • PAN-SEARED EDAMAME

    Fresh Garlic Sea Salt Ponzu Reduction

    GF V
    menu

  • SOUTHERN SEAFOOD CHOWDER

    Shrimp | Scallops | Clams Calamari 

  • BLIND DATES

    Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed

    GF
    menu

  • TOKYO TACOS

    Soy Paper | Nori Seaweed | Sushi Rice | Spam | Furikake Seasoning
    --------
    Soy Paper | Nori Seaweed | Spicy Tuna | Crab | Shrimp Tempura
    --------
    Sweet Soy & Sriracha Aioli

    menu

  • AHI POKE NACHOS

    Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds

    menu

  • PACIFIC PEPPERS

    Spicy Pacific Tuna | Cream Cheese | Stuffed Jalapeno | Tempura Fried | Sweet Soy | Wasabi Ranch

    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs

    GF
    menu

Salads

 

SALAD ADD-ONS

Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu

  • EL CESAR SALAD

    Fresh Romaine | Toasted Pepitas | Smoked Chili-Cesar Dressing | Queso Fresco | Toasted Panko | Pico De Gallo | Guajillo Butter Crostini

    menu

  • POKE TWO WAY SALAD

    Mixed Greens | Cucumber | Pickled Ginger | Avocado | Crisp Wontons | Sasame Seeds | Orange Segments | Micro Wasabi | Lilikoi Dressing

  • SOUTHWEST COBB

    Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF

  • NO LETTUCE SALAD

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    GF V
    menu

  • THE SULTAN OF SALADS

    Mixed Garden Greens | Chilled Tabouleh | Persian Cucumber | California Figs | Pickled Red Onion | Roasted Walnuts | Creamy Feta Dressing

    menu

Chargrilled Flatbreads

  • SPICY SICILIAN

    Spiced Marinara Sauce | Mozzarella & Fontina | All-Natural Pepperoni | Cremini Mushrooms | Red Onion | Serrano Chile | Shaved Parmesan 

    Gluten-Free Cauliflower Flatbread Crust Available 

    menu

  • PESTO ALFREDO CHICKEN CLUB FLATBREAD

    Creamy Alfredo Sauce | Mozzarella & Fontina | Pesto Marinated Grilled Chicken | Fresh Spinach & Basil

    Gluten-Free Cauliflower Flatbread Crust Available

  • TURKISH FIG & FUNGI

    Turkish Fig Tapenade | Cremini Mushrooms | Herbed Goat Cheese | Caramelized Onions | Micro Arugula

    Gluten-Free Cauliflower Flatbread Crust Available

    VG

  • KOREAN BARBEQUE FLATBREAD

    Slow Roasted Prime Beef | Sake Gochujang Barbeque Sauce | Mozzarella & Fontina | House Kimchi | Green Onion | Bean Sprouts 

    GF Cauliflower Flatbread Crust Available

Sandwiches

 

SANDWICH & BURGER ADD-ONS

All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3  
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea

  • AUSSIE VEGAN BURGER

    Pea Based Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Crisp Butter Lettuce | Toasted Bun

  • ORTEGA CHILLIN' CHICKEN WRAP

    Blackened Chicken Breast | Tillamook Cheddar | Ortega Chile | Crispy Onions | Smashed Avocado | Baja Guajillo Aioli | Butter Lettuce | Flour Tortilla

  • THE BURGER OF BURGERS

    Angus Chuck ½ lb. Patty | House Ketchup | Sharp Tillamook Cheddar | Pickles | Caramelized Onions | Butter Lettuce | Heirloom Tomato | Brioche Bun

    menu

  • PARISIAN PRIME

    House - Roasted Prime Beef | Pepperjack | Sautéed Onions & Bell Peppers | Crispy Onions | Atomic Horseradish Cream | Hot Au Jus | Artisan Roll

    menu

  • CUBA VIEJA SANDWICH

    Smoked Ham | Shredded Cuban Beef | Havarti | House Pickles | Grilled Mustard & Mayo | Mojo Dipper | Artisan Roll (no substitutions please)

    menu

Main Event

  • BRAZILIAN STEAKHOUSE

    10 oz Marinated Sliced Flat Iron Steak | Yukon & Yuca Gratinado | Molho De Alho | Steamed Broccolini

    GF

  • JAPANESE SOBA SALAD

    Chilled Soba Noodles | Sesame Cashew Dashi | Sweet Soy | Cucumber | Green Onion | Crispy Gochujang Tofu | Ponzu Mushrooms | Daikon Radish

    GF V

  • SOUTHERN FRIED CHICKEN

    Cage-Free Chicken Breasts | Warm & Cheesy Ranch Potatoes | Local Beer Mushroom Gravy | Sautéed Garden Spinach

  • PASTA Española

    Al Dente Pappardelle | Spanish Chorizo | Saffron Cream | Garden Spinach | Goat Cheese | Toasted Pine Nuts | Paprika Coulis 

  • SURFLINER

    Weekly Expression of Ocean Creation 

    GF

  • SEOUL BOWL

    Gochijang Grilled Chicken | White Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds

    GF
    menu

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini

    menu

  • SALMON OF CAPISTRANO

    Pepita & Bacon Crusted | Grilled Asparagus | Creamed Spinach & Mushrooms | Maple Miso Glaze 

    GF
    menu

  • PACIFIC COAST PRIME FILET 8 OZ

    All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Potato Au Gratin | Grilled Asparagus

    GF
    menu

  • ADD ONS TO ENTREES

    Savannah Chicken Tenders | Grilled Chicken Breast | Grilled Salmon | Grilled Flat Iron Steak | Grilled Prawns (make any protein blackened!) 

Soups & Sides

  • HAVE UH ... CHIPS WITH FIRE-ROASTED SALSA

  • GRILLED BAGUETTE WITH WHIPPED HONEY BUTTER

  • WARM & CHEESY RANCH POTATOES

  • HOUSE HERB FRIES

    GF V VG

  • ROSEMARY GARLIC PARM FRIES

    GF

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

    GF V

  • ROASTED POBLANO CORNBREAD

    with whipped honey butter

    VG

Arrivals

  • California Board & Bread

    CA Sourced Meats & Gourmet Cheeses Grilled Crostini House Made -Accoutrements

    menu

  • MUY GOOD GUACAMOLE

    Made To Order Fire Roasted Salsa Have Uh... Chips

    GF V
    menu

  • TRES TACOS TICOS

    Warm Flour Tortilla | Blackened Local White Fish | Costa Rican Lizano Slaw | Cilantro | Avocado | Queso Fresco

  • AGUACHILE DE CAMARRONES

    Sustainably Harvested Shrimp | Avocado | Fresh Lime & Cucumber | Sliced Red Onion | Chili Pepper Puree | Have Uh ... Chips

    GF

  • CRAFT MAC & CHEESE

    Petite Shell Pasta | Aged Gouda Raclette | Aged Parmesan Toasted Panko

    menu

  • SAVANNAH CHICKEN TENDERS

    Scratch Honey Mustard Spiced BBQ Sauce Beach Cities Ranch

    menu

  • GARLIC CHEESE BREAD

    Warm Marinara

    menu

  • ROCK THE CASBAH

    Creamy Hummus | Garden Tabouleh | Za'atar Pita Bread | Persian Cucumber

    V

  • VEGAN FLAUTAS

    Spiced Jackfruit | Napa Cabbage | Flour Tortilla | Smashed Avocado | Fresh Pico de Gallo | Pickled Red Onion & Poblanos | Cilantro | Salsa Guajillo

    V

  • CHIMICHURRI STEAK FRIES

    Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro

    GF
    menu

  • PAN-SEARED EDAMAME

    Fresh Garlic Sea Salt Ponzu Reduction

    GF V
    menu

  • SOUTHERN SEAFOOD CHOWDER

    Shrimp | Scallops | Clams Calamari 

  • BLIND DATES

    Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed

    GF
    menu

  • TOKYO TACOS

    Soy Paper | Nori Seaweed | Sushi Rice | Spam | Furikake Seasoning
    --------
    Soy Paper | Nori Seaweed | Spicy Tuna | Crab | Shrimp Tempura
    --------
    Sweet Soy & Sriracha Aioli

    menu

  • AHI POKE NACHOS

    Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds

    menu

  • PACIFIC PEPPERS

    Spicy Pacific Tuna | Cream Cheese | Stuffed Jalapeno | Tempura Fried | Sweet Soy | Wasabi Ranch

    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs

    GF
    menu

Salads

 

SALAD ADD-ONS

Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu

  • EL CESAR SALAD

    Fresh Romaine | Toasted Pepitas | Smoked Chili-Cesar Dressing | Queso Fresco | Toasted Panko | Pico De Gallo | Guajillo Butter Crostini

    menu

  • POKE TWO WAY SALAD

    Mixed Greens | Cucumber | Pickled Ginger | Avocado | Crisp Wontons | Sasame Seeds | Orange Segments | Micro Wasabi | Lilikoi Dressing

  • SOUTHWEST COBB

    Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF

  • NO LETTUCE SALAD

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    GF V
    menu

  • THE SULTAN OF SALADS

    Mixed Garden Greens | Chilled Tabouleh | Persian Cucumber | California Figs | Pickled Red Onion | Roasted Walnuts | Creamy Feta Dressing

    menu

Chargrilled Flatbreads

  • SPICY SICILIAN

    Spiced Marinara Sauce | Mozzarella & Fontina | All-Natural Pepperoni | Cremini Mushrooms | Red Onion | Serrano Chile | Shaved Parmesan 

    Gluten-Free Cauliflower Flatbread Crust Available 

    menu

  • PESTO ALFREDO CHICKEN CLUB FLATBREAD

    Creamy Alfredo Sauce | Mozzarella & Fontina | Pesto Marinated Grilled Chicken | Fresh Spinach & Basil

    Gluten-Free Cauliflower Flatbread Crust Available

  • TURKISH FIG & FUNGI

    Turkish Fig Tapenade | Cremini Mushrooms | Herbed Goat Cheese | Caramelized Onions | Micro Arugula

    Gluten-Free Cauliflower Flatbread Crust Available

    VG

  • KOREAN BARBEQUE FLATBREAD

    Slow Roasted Prime Beef | Sake Gochujang Barbeque Sauce | Mozzarella & Fontina | House Kimchi | Green Onion | Bean Sprouts 

    GF Cauliflower Flatbread Crust Available

Sandwiches

 

SANDWICH & BURGER ADD-ONS

All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3  
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea

  • AUSSIE VEGAN BURGER

    Pea Based Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Crisp Butter Lettuce | Toasted Bun

  • ORTEGA CHILLIN' CHICKEN WRAP

    Blackened Chicken Breast | Tillamook Cheddar | Ortega Chile | Crispy Onions | Smashed Avocado | Baja Guajillo Aioli | Butter Lettuce | Flour Tortilla

  • THE BURGER OF BURGERS

    Angus Chuck ½ lb. Patty | House Ketchup | Sharp Tillamook Cheddar | Pickles | Caramelized Onions | Butter Lettuce | Heirloom Tomato | Brioche Bun

    menu

  • PARISIAN PRIME

    House - Roasted Prime Beef | Pepperjack | Sautéed Onions & Bell Peppers | Crispy Onions | Atomic Horseradish Cream | Hot Au Jus | Artisan Roll

    menu

  • CUBA VIEJA SANDWICH

    Smoked Ham | Shredded Cuban Beef | Havarti | House Pickles | Grilled Mustard & Mayo | Mojo Dipper | Artisan Roll (no substitutions please)

    menu

Main Event

  • BRAZILIAN STEAKHOUSE

    10 oz Marinated Sliced Flat Iron Steak | Yukon & Yuca Gratinado | Molho De Alho | Steamed Broccolini

    GF

  • JAPANESE SOBA SALAD

    Chilled Soba Noodles | Sesame Cashew Dashi | Sweet Soy | Cucumber | Green Onion | Crispy Gochujang Tofu | Ponzu Mushrooms | Daikon Radish

    GF V

  • SOUTHERN FRIED CHICKEN

    Cage-Free Chicken Breasts | Warm & Cheesy Ranch Potatoes | Local Beer Mushroom Gravy | Sautéed Garden Spinach

  • PASTA Española

    Al Dente Pappardelle | Spanish Chorizo | Saffron Cream | Garden Spinach | Goat Cheese | Toasted Pine Nuts | Paprika Coulis 

  • SURFLINER

    Weekly Expression of Ocean Creation 

    GF

  • SEOUL BOWL

    Gochijang Grilled Chicken | White Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds

    GF
    menu

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini

    menu

  • SALMON OF CAPISTRANO

    Pepita & Bacon Crusted | Grilled Asparagus | Creamed Spinach & Mushrooms | Maple Miso Glaze 

    GF
    menu

  • PACIFIC COAST PRIME FILET 8 OZ

    All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Potato Au Gratin | Grilled Asparagus

    GF
    menu

  • ADD ONS TO ENTREES

    Savannah Chicken Tenders | Grilled Chicken Breast | Grilled Salmon | Grilled Flat Iron Steak | Grilled Prawns (make any protein blackened!) 

Soups & Sides

  • HAVE UH ... CHIPS WITH FIRE-ROASTED SALSA

  • GRILLED BAGUETTE WITH WHIPPED HONEY BUTTER

  • WARM & CHEESY RANCH POTATOES

  • HOUSE HERB FRIES

    GF V VG

  • ROSEMARY GARLIC PARM FRIES

    GF

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

    GF V

  • ROASTED POBLANO CORNBREAD

    with whipped honey butter

    VG
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