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TREVOR'S COMMITS TO SAFETY FOR ALL
OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.
TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.
FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC.
ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.
GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com
Menu
As Local as Possible
Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!
Arrivals
-
California Board & Bread
CA Sourced Meats & Gourmet Cheeses | Grilled Crostini | House Made-Accoutrements
-
MUY GOOD GUACAMOLE
Made To Order | Fire Roasted Salsa | Have Uh... Chips
-
A LOTTA RICOTTA
Soft Ricotta & Mascarpone | Sun-Dried Tomatoes | Fresh Italian Herbs | Crushed Spiced Pistacios | California Olives Oil | Crostini
-
PAN-SEARED EDAMAMES, GUEY
Fresh Garlic | Sea Salt | Ponzu Reduction
-
TOKYO TACOS TWO WAYS
Soy Paper | Nori Seaweed | Sushi Rice | Avocado | Crispy Shrimp Tempura | Furikake Seasoning
--------
Soy Paper | Nori Seaweed | Spicy Tuna | Krab | Fresh Cucumber | Sweet Soy | Sriracha Aioli
-
Coastal Crab Cakes
Lump & Claw Crab Meat | Jalapeño Tartar | Garden Arugula | Fresh Lemon
-
SAVANNAH CHICKEN TENDERS
Scratch Honey Mustard | Spiced BBQ Sauce | Beach Cities Ranch
-
BLIND DATES
Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed
-
AHI POKE NACHOS
Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds
-
Adobo Chicken Lettuce Wraps
Grilled Adobo Chicken Thighs | Green Onion Filipino Kimchi | Green Papaya | Lemongrass Oil Butter Lettuce | Classic Adobo Sauce
-
CRAFT MAC AND CHEESE
Shell Pasta | Bechamel | Aged White Cheddar | Raclette | Aged Parmesan | Toasted Panko
*Try it Chef's Way!
-
CHIMICHURRI STEAK FRIES
Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro
-
BRUSSELS SPROUTS
Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs
Chargrilled Flatbreads
-
BARBEQUE VEGGIE FLATBREAD
Scratch BBQ Sauce | Mozzarella & Fontina | Cheddar | Summer Squash | Red Bell Pepper | Cilantro | Corn | Chilies | Red Onion
Add Diced Grilled Chicken
-
MEXICAN PIZZA FLATBREAD
Barrio Taco Sauce | Seasoned Ground Beef | Tomatoes | Cheddar & Jack | Crema Fresca | Red Onion | Pickled Jalapenos | Black Olives | Green Onion | Fresh Cilantro
Salads
SALAD ADD-ONS
Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu
-
SUMMER MELON SALAD
Mixed Greens & Spinach | Golden Melon | Shaved Cantalope | Snap Peas | Edamame | Grape Tomatoes | Lemon Ricotta & Mascarpone | Lemon Thyme & Tarragon Herb Vinaigrette
-
NO LETTUCE NICOISE SALAD
Heirloom Tomatoes | Cucumbers | Green Beans | Olives | Capers | Roasted Fingerling Potatoes | Hard Boiled Egg | Dijon Vinaigrette
Sandwiches
SANDWICH & BURGER ADD-ONS
All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea
-
AUSSIE VEGAN BURGER
Pea & Vegetable Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Alfalfa Sprouts | Toasted Vegan Bun
-
THE BURGER OF BURGERS
Two Angus Chuck 1/4 lb. Patties | American Cheese | House Thousand Island Dressing | Pickles | Butter Lettuce | House Pickles | Caramelized Onions | Heirloom Tomato | Toasted Sesame Bun
*Add Bacon, Avocado, Fried Egg, Gluten Free Bun
Main Event
-
TACOS DE LA RIVIERA
Blacked Bay Shrimp | Cabbage & Romaine | Pico De Gallo | Baja Crema | Corn Tortilla
-
CHICKEN MILANESE
Parmesan Crusted Chicken Breast | Fresh Buffalo Mozzarella | Garden Arugula | Heirloom Cherry Tomatoes | Aged Parmesan | Zesty Tomato Vinaigrette
-
SALMON OF CAPISTRANO 3.0
Grilled Salmon Filet | Lemon Caper Dill Emulsion | Red Bell Pepper | Red Onion | Roasted Corn | Summer Squash Hash | Celery Root Puree
-
'WOK THE WOK' THAI CURRY CIOPPINO
Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini
-
SEOUL BOWL
Gochijang Grilled Chicken | White Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds
Side Orders
Arrivals
-
California Board & Bread
CA Sourced Meats & Gourmet Cheeses | Grilled Crostini | House Made-Accoutrements
-
MUY GOOD GUACAMOLE
Made To Order | Fire Roasted Salsa | Have Uh... Chips
-
A LOTTA RICOTTA
Soft Ricotta & Mascarpone | Sun-Dried Tomatoes | Fresh Italian Herbs | Crushed Spiced Pistacios | California Olives Oil | Crostini
-
PAN-SEARED EDAMAMES, GUEY
Fresh Garlic | Sea Salt | Ponzu Reduction
-
TOKYO TACOS TWO WAYS
Soy Paper | Nori Seaweed | Sushi Rice | Avocado | Crispy Shrimp Tempura | Furikake Seasoning
--------
Soy Paper | Nori Seaweed | Spicy Tuna | Krab | Fresh Cucumber | Sweet Soy | Sriracha Aioli
-
Coastal Crab Cakes
Lump & Claw Crab Meat | Jalapeño Tartar | Garden Arugula | Fresh Lemon
-
SAVANNAH CHICKEN TENDERS
Scratch Honey Mustard | Spiced BBQ Sauce | Beach Cities Ranch
-
BLIND DATES
Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed
-
AHI POKE NACHOS
Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds
-
Adobo Chicken Lettuce Wraps
Grilled Adobo Chicken Thighs | Green Onion Filipino Kimchi | Green Papaya | Lemongrass Oil Butter Lettuce | Classic Adobo Sauce
-
CRAFT MAC AND CHEESE
Shell Pasta | Bechamel | Aged White Cheddar | Raclette | Aged Parmesan | Toasted Panko
*Try it Chef's Way!
-
CHIMICHURRI STEAK FRIES
Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro
-
BRUSSELS SPROUTS
Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs
Chargrilled Flatbreads
-
BARBEQUE VEGGIE FLATBREAD
Scratch BBQ Sauce | Mozzarella & Fontina | Cheddar | Summer Squash | Red Bell Pepper | Cilantro | Corn | Chilies | Red Onion
Add Diced Grilled Chicken
-
MEXICAN PIZZA FLATBREAD
Barrio Taco Sauce | Seasoned Ground Beef | Tomatoes | Cheddar & Jack | Crema Fresca | Red Onion | Pickled Jalapenos | Black Olives | Green Onion | Fresh Cilantro
Salads
SALAD ADD-ONS
Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu
-
SUMMER MELON SALAD
Mixed Greens & Spinach | Golden Melon | Shaved Cantalope | Snap Peas | Edamame | Grape Tomatoes | Lemon Ricotta & Mascarpone | Lemon Thyme & Tarragon Herb Vinaigrette
-
NO LETTUCE NICOISE SALAD
Heirloom Tomatoes | Cucumbers | Green Beans | Olives | Capers | Roasted Fingerling Potatoes | Hard Boiled Egg | Dijon Vinaigrette
Sandwiches
SANDWICH & BURGER ADD-ONS
All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea
-
AUSSIE VEGAN BURGER
Pea & Vegetable Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Alfalfa Sprouts | Toasted Vegan Bun
-
THE BURGER OF BURGERS
Two Angus Chuck 1/4 lb. Patties | American Cheese | House Thousand Island Dressing | Pickles | Butter Lettuce | House Pickles | Caramelized Onions | Heirloom Tomato | Toasted Sesame Bun
*Add Bacon, Avocado, Fried Egg, Gluten Free Bun
Main Event
-
TACOS DE LA RIVIERA
Blacked Bay Shrimp | Cabbage & Romaine | Pico De Gallo | Baja Crema | Corn Tortilla
-
CHICKEN MILANESE
Parmesan Crusted Chicken Breast | Fresh Buffalo Mozzarella | Garden Arugula | Heirloom Cherry Tomatoes | Aged Parmesan | Zesty Tomato Vinaigrette
-
SALMON OF CAPISTRANO 3.0
Grilled Salmon Filet | Lemon Caper Dill Emulsion | Red Bell Pepper | Red Onion | Roasted Corn | Summer Squash Hash | Celery Root Puree
-
'WOK THE WOK' THAI CURRY CIOPPINO
Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini
-
SEOUL BOWL
Gochijang Grilled Chicken | White Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds