OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.
TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.
REQUIRED SAFETY EQUIPMENT
We require our team members to wear face masks at all times. You are required to wear a face covering when you arrive and when our staff approaches your table.
FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC. Team members change gloves regularly and at least every 30 minutes.
ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.
GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com
Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!
Key: VG VegetarianGF Gluten-Free V Vegan
Garden Basil Pesto | Aged Provolone | Roma Tomato Bruschetta | Micro Arugula
Grilled Free Range Chicken | Peri Peri Prawns | Grilled Salmon | Marinated Flat Iron Steak | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh
All sandwiches are served with house steak fries, guests are welcome to substitute rosemary garlic parm fries or a garden salad for an additional $1.50
Pan Seared Chilean Sea Bass | Sautéed Garden Spinach | Rosemary & Garlic Roasted Fingerlings | Truffle Shallot Cream Sauce
Marinated Stockyard Prime Flat Iron Steak | Sautéed Veggie Medley | Cilantro Lime Rice
Crispy Boneless & Skinless Chicken Breast | Mushroom Gravy | Garlic Mashed Potatoes | Sautéed Seasonal Garden Greens
All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic Mashed Potatoes | Grilled Asparagus
Brandy—Sherry Caramelized Onions | Cremini Mushrooms | Gruyere | Chives | Grilled Chicken | Crispy Onions
Garden Basil Pesto | Aged Provolone | Roma Tomato Bruschetta | Micro Arugula
Grilled Free Range Chicken | Peri Peri Prawns | Grilled Salmon | Marinated Flat Iron Steak | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh
All sandwiches are served with house steak fries, guests are welcome to substitute rosemary garlic parm fries or a garden salad for an additional $1.50
Pan Seared Chilean Sea Bass | Sautéed Garden Spinach | Rosemary & Garlic Roasted Fingerlings | Truffle Shallot Cream Sauce
Marinated Stockyard Prime Flat Iron Steak | Sautéed Veggie Medley | Cilantro Lime Rice
Crispy Boneless & Skinless Chicken Breast | Mushroom Gravy | Garlic Mashed Potatoes | Sautéed Seasonal Garden Greens
All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic Mashed Potatoes | Grilled Asparagus
Brandy—Sherry Caramelized Onions | Cremini Mushrooms | Gruyere | Chives | Grilled Chicken | Crispy Onions