Menu

As Local as Possible

Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!

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Key: VG VegetarianGF Gluten-Free V Vegan

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Full Menu

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Arrivals

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Chargrilled Flatbreads

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Sopas

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Salads

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Sandwiches

menu

Main Event

Arrivals

  • MUY GOOD GUACAMOLE

    Made To Order | Fire Roasted Salsa | Have Uh... Chips

    GF V
    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs

    GF
    menu

  • Greek Meatballs

    Savory Vegan Meatballs | Fresh Herb Hummus Cucumber Tzatziki | Fresh Pita

    V

  • CRAFT MAC AND CHEESE

    Cavatappi Pasta | Bechamel | Aged White Cheddar | Raclette | Aged Parmesan | Toasted Panko 
    *Try It Chef’s Way!!! M K T

    menu

  • Tacos de la Calle (4)

    Blackened Bay Shrimp | Cabbage & Romaine | Fresh Pico De Gallo | Baja Crema | Guajillo Butter Corn Tortilla

    GF

  • Whipped Feta Dip

    Melted Cheese Blend | House Hot Honey Toasted Almonds | Cippolini Onion Jam Candied Pecans | Warm Pita

  • PAN-SEARED EDAMAMES, GUEY

    Fresh Garlic | Sea Salt | Ponzu Reduction

    GF V
    menu

  • AHI POKE NACHOS

    Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds

    menu

  • Two Way Wings

    Classic Buffalo Sauce | Korean Chili Sauce French Fries | Beach Cities Ranch

    GF

  • BLIND DATES

    Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed

    GF
    menu

  • TRUFFLE HERB FRIES

    House Fries | Black Truffle Oil Drizzle | Crispy Sage & Rosemary | Roasted Garlic | Aged Parmesan

    GF

  • CHIMICHURRI STEAK FRIES

    Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro

    GF
    menu

  • Spicy Tuna Crispy Rice

    Ahi Tuna | Sriracha | Jalapeño Tartar | Ginger White Rice | Pickled Jalapeño & Cucumber

    GF

  • California Board & Bread

    CA Sourced Meats & Gourmet Cheeses | Grilled Crostini | House Made-Accoutrements

    menu

Chargrilled Flatbreads

  • THREE CHEESE GARLIC

    Savory Garlic Butter | Aged Parmesan | Garden Chives | Mozzarella & Fontina | Italian Parsley | Warm Arrabbiata Dipper 

  • PESTO RICOTTA CHICKEN

    Scratch Garden Pesto | Mozzarella & Ricotta | Grilled Marinated Chicken | Sun-Dried Tomato | Pickled Onion | Fresh Basil

    menu

  • SPICY SICILIAN

    Arrabbiata Sauce | Mozzarella & Fontina | All-Natural Pepperoni | Cremini Mushrooms | Red Onion | Serrano Chilie | Aged Parmesan

  • FIG & FUNGI

    Scratch Fig Tapenade | Cremini Mushrooms | Caramelized Onions | Herbed Goat Cheese | Micro Arugula | Balsamic Drizzle

  • Truffle Chicken

    Creamy Alfredo | Mozzarella & Fontina Grilled Chicken | Roasted Garlic | Truffle Oil Garden Arugula | Pecorino | Lemon Emulsion

  • Royal Hawaiian

    Scratch Marinara | Mozzarella & Fontina Shaved Capicola | Grilled Pineapple | Jalapeños Teriyaki Drizzle | Bacon Dust | Micro Wasabi

    menu

Sopas

  • Southern Seafood Chowder

    Shrimp | Scallops | Clams | Calamari Cup 10 | Bowl 14

  • Trevor’s “Ortega Organics”™ Farms Soup Du Jour

    Daily Dose of Our Locally Farmed Veggies Cup or Bowl M K T

Salads

  • Aloha Salad

    6oz Pepper Crusted Ahi | Local Garden Greens Fresh Cucumber | Red Onion | Avocado Pickled Ginger | Micro Wasabi | Sesame Seeds Lilikoi Dressing | Sriracha Aioli | Sweet Soy

    GF

  • Beet The Winter Salad

    Garden Spinach | Bacon Vinaigrette Drizzle Roasted Beets | Goat Cheese Croquette Candied Pecans | Herb Crème Fraiche

    GF
    menu

  • Southwest Cobb Salad

    Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF

  • Ortega Organics Farm Salade Niçoise

    Heirloom Tomatoes | Cucumber | Olives Hard Boiled Egg | Roasted Fingerling Potatoes Snap Peas | Capers | Lemon Garlic Emulsion

  • KARATE CHOP CHICKEN SALAD

    Marinated Chicken | Napa Cabbage | Mixed Greens | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Crushed Peanuts | Peanut Vinaigrette

    GF

  • SALAD ADD-ONS

    Ahi Tuna 14
    Chicken 12
    Salmon 16
    Prawns 12
    Crispy Tofu 9
    Prime Steak 18

Sandwiches

 

SANDWICH & BURGER ADD-ONS

*Burgers & Sandwiches Come With Our House Fries*
Substitute Truffle Fries, a Cup of Soup or Side Salad For $5

  • Vegan Meatball Sub

    Savory Vegan Meatballs | Scratch Marinara Roasted Bell Peppers & Onions | Vegan Mozzarella Garden Arugula | Toasted Hoagie Roll

    V

  • Ortega Chillin' Chicken Wrap

    Blackened Chicken Breast | Ortega Chili Relleno | Smashed Avocado | Guajillo Pepper Aioli | Pico De Gallo | Garden Butter Lettuce | Warm Flour Tortilla

    menu

  • PARISIAN PRIME SANDWICH

    Roasted Prime Beef | Sauteed Onions & Bell Peppers | Pepperjack | Horseradish Cream | Crispy Onions | Hot Au Jus | Artisan Roll

  • Ahi Burger

    6oz Pepper Crusted Ahi Steak | Asian Slaw Pickled Red Onion | Avocado Toasted Sesame Bun

  • THE BURGER OF BURGERS

    Two Angus Chuck 1/4 lb. Patties | American Cheese | House Thousand Island Dressing | Pickles | Butter Lettuce | House Pickles | Caramelized Onions | Heirloom Tomato | Toasted Sesame Bun
    *Add $3 for Bacon | Avocado | Fried Egg | Gluten Free Bun

    menu

Main Event

  • Creamy Pesto Gnocchi

    Freshly Made Gnocchi | Scratch Basil Pesto Toasted Pine Nuts | Sun - Dried Tomatoes Garden Spinach | Freshly Shaved Parmesan

    menu

  • SEOUL BOWL

    Gochijang Grilled Chicken | Fried Rice | Avocado | Cilantro | Cage Free Egg | Sesame Seeds | Fresh Mushrooms | Pickled Poblano & Red Onion

    GF
    menu

  • Pork Tenderloin

    Grilled Pork Tenderloin | Steamed Broccolini Fingerling Potatoes | Apple Bourbon Glaze

    GF

  • The Wellington

    6oz Prime Tenderloin Filet | Portobello Duxelle Prosciutto Puff Pastry | Mushroom Ragu

  • SALMON OF CAPISTRANO

    Grilled Salmon Filet | Honey Miso Glaze Cauliflower Rice & Bok Choy Medley | Edamame Sake Beurre Blanc

    GF
    menu

  • SURFLINER

    Weekly Expression Of Ocean Creation M K T

  • Happy Herbivore Poke Bowl

    Steamed White Rice | Roma Tomato Poke | Avocado Cucumber | Seaweed Salad | Fried Cashew Dashi Tofu | Korean Chili Sauce | Sesame Seeds

    V

  • CHICKEN MILANESE

    Parmesan Crusted Chicken Breast | Fresh Buffalo Mozzarella | Garden Arugula | Heirloom Cherry Tomatoes | Aged Parmesan | Zesty Tomato Vinaigrette 

    GF

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Fresh Ginger Red Thai Coconut Curry Tomato Broth Lemongrass | Cilantro | Steamed Rice Grilled Crostin

    menu

  • FAR EAST FIRE RIBS

    Slow-Cooked Pork Ribs | Green Onion | Scratch Gochujang Sauce | French Fries | Toasted Sesame Seeds | Thai Peanut Slaw 

    GF
    menu

Arrivals

  • MUY GOOD GUACAMOLE

    Made To Order | Fire Roasted Salsa | Have Uh... Chips

    GF V
    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs

    GF
    menu

  • Greek Meatballs

    Savory Vegan Meatballs | Fresh Herb Hummus Cucumber Tzatziki | Fresh Pita

    V

  • CRAFT MAC AND CHEESE

    Cavatappi Pasta | Bechamel | Aged White Cheddar | Raclette | Aged Parmesan | Toasted Panko 
    *Try It Chef’s Way!!! M K T

    menu

  • Tacos de la Calle (4)

    Blackened Bay Shrimp | Cabbage & Romaine | Fresh Pico De Gallo | Baja Crema | Guajillo Butter Corn Tortilla

    GF

  • Whipped Feta Dip

    Melted Cheese Blend | House Hot Honey Toasted Almonds | Cippolini Onion Jam Candied Pecans | Warm Pita

  • PAN-SEARED EDAMAMES, GUEY

    Fresh Garlic | Sea Salt | Ponzu Reduction

    GF V
    menu

  • AHI POKE NACHOS

    Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds

    menu

  • Two Way Wings

    Classic Buffalo Sauce | Korean Chili Sauce French Fries | Beach Cities Ranch

    GF

  • BLIND DATES

    Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed

    GF
    menu

  • TRUFFLE HERB FRIES

    House Fries | Black Truffle Oil Drizzle | Crispy Sage & Rosemary | Roasted Garlic | Aged Parmesan

    GF

  • CHIMICHURRI STEAK FRIES

    Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro

    GF
    menu

  • Spicy Tuna Crispy Rice

    Ahi Tuna | Sriracha | Jalapeño Tartar | Ginger White Rice | Pickled Jalapeño & Cucumber

    GF

  • California Board & Bread

    CA Sourced Meats & Gourmet Cheeses | Grilled Crostini | House Made-Accoutrements

    menu

Chargrilled Flatbreads

  • THREE CHEESE GARLIC

    Savory Garlic Butter | Aged Parmesan | Garden Chives | Mozzarella & Fontina | Italian Parsley | Warm Arrabbiata Dipper 

  • PESTO RICOTTA CHICKEN

    Scratch Garden Pesto | Mozzarella & Ricotta | Grilled Marinated Chicken | Sun-Dried Tomato | Pickled Onion | Fresh Basil

    menu

  • SPICY SICILIAN

    Arrabbiata Sauce | Mozzarella & Fontina | All-Natural Pepperoni | Cremini Mushrooms | Red Onion | Serrano Chilie | Aged Parmesan

  • FIG & FUNGI

    Scratch Fig Tapenade | Cremini Mushrooms | Caramelized Onions | Herbed Goat Cheese | Micro Arugula | Balsamic Drizzle

  • Truffle Chicken

    Creamy Alfredo | Mozzarella & Fontina Grilled Chicken | Roasted Garlic | Truffle Oil Garden Arugula | Pecorino | Lemon Emulsion

  • Royal Hawaiian

    Scratch Marinara | Mozzarella & Fontina Shaved Capicola | Grilled Pineapple | Jalapeños Teriyaki Drizzle | Bacon Dust | Micro Wasabi

    menu

Sopas

  • Southern Seafood Chowder

    Shrimp | Scallops | Clams | Calamari Cup 10 | Bowl 14

  • Trevor’s “Ortega Organics”™ Farms Soup Du Jour

    Daily Dose of Our Locally Farmed Veggies Cup or Bowl M K T

Salads

  • Aloha Salad

    6oz Pepper Crusted Ahi | Local Garden Greens Fresh Cucumber | Red Onion | Avocado Pickled Ginger | Micro Wasabi | Sesame Seeds Lilikoi Dressing | Sriracha Aioli | Sweet Soy

    GF

  • Beet The Winter Salad

    Garden Spinach | Bacon Vinaigrette Drizzle Roasted Beets | Goat Cheese Croquette Candied Pecans | Herb Crème Fraiche

    GF
    menu

  • Southwest Cobb Salad

    Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF

  • Ortega Organics Farm Salade Niçoise

    Heirloom Tomatoes | Cucumber | Olives Hard Boiled Egg | Roasted Fingerling Potatoes Snap Peas | Capers | Lemon Garlic Emulsion

  • KARATE CHOP CHICKEN SALAD

    Marinated Chicken | Napa Cabbage | Mixed Greens | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Crushed Peanuts | Peanut Vinaigrette

    GF

  • SALAD ADD-ONS

    Ahi Tuna 14
    Chicken 12
    Salmon 16
    Prawns 12
    Crispy Tofu 9
    Prime Steak 18

Sandwiches

 

SANDWICH & BURGER ADD-ONS

*Burgers & Sandwiches Come With Our House Fries*
Substitute Truffle Fries, a Cup of Soup or Side Salad For $5

  • Vegan Meatball Sub

    Savory Vegan Meatballs | Scratch Marinara Roasted Bell Peppers & Onions | Vegan Mozzarella Garden Arugula | Toasted Hoagie Roll

    V

  • Ortega Chillin' Chicken Wrap

    Blackened Chicken Breast | Ortega Chili Relleno | Smashed Avocado | Guajillo Pepper Aioli | Pico De Gallo | Garden Butter Lettuce | Warm Flour Tortilla

    menu

  • PARISIAN PRIME SANDWICH

    Roasted Prime Beef | Sauteed Onions & Bell Peppers | Pepperjack | Horseradish Cream | Crispy Onions | Hot Au Jus | Artisan Roll

  • Ahi Burger

    6oz Pepper Crusted Ahi Steak | Asian Slaw Pickled Red Onion | Avocado Toasted Sesame Bun

  • THE BURGER OF BURGERS

    Two Angus Chuck 1/4 lb. Patties | American Cheese | House Thousand Island Dressing | Pickles | Butter Lettuce | House Pickles | Caramelized Onions | Heirloom Tomato | Toasted Sesame Bun
    *Add $3 for Bacon | Avocado | Fried Egg | Gluten Free Bun

    menu

Main Event

  • Creamy Pesto Gnocchi

    Freshly Made Gnocchi | Scratch Basil Pesto Toasted Pine Nuts | Sun - Dried Tomatoes Garden Spinach | Freshly Shaved Parmesan

    menu

  • SEOUL BOWL

    Gochijang Grilled Chicken | Fried Rice | Avocado | Cilantro | Cage Free Egg | Sesame Seeds | Fresh Mushrooms | Pickled Poblano & Red Onion

    GF
    menu

  • Pork Tenderloin

    Grilled Pork Tenderloin | Steamed Broccolini Fingerling Potatoes | Apple Bourbon Glaze

    GF

  • The Wellington

    6oz Prime Tenderloin Filet | Portobello Duxelle Prosciutto Puff Pastry | Mushroom Ragu

  • SALMON OF CAPISTRANO

    Grilled Salmon Filet | Honey Miso Glaze Cauliflower Rice & Bok Choy Medley | Edamame Sake Beurre Blanc

    GF
    menu

  • SURFLINER

    Weekly Expression Of Ocean Creation M K T

  • Happy Herbivore Poke Bowl

    Steamed White Rice | Roma Tomato Poke | Avocado Cucumber | Seaweed Salad | Fried Cashew Dashi Tofu | Korean Chili Sauce | Sesame Seeds

    V

  • CHICKEN MILANESE

    Parmesan Crusted Chicken Breast | Fresh Buffalo Mozzarella | Garden Arugula | Heirloom Cherry Tomatoes | Aged Parmesan | Zesty Tomato Vinaigrette 

    GF

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Fresh Ginger Red Thai Coconut Curry Tomato Broth Lemongrass | Cilantro | Steamed Rice Grilled Crostin

    menu

  • FAR EAST FIRE RIBS

    Slow-Cooked Pork Ribs | Green Onion | Scratch Gochujang Sauce | French Fries | Toasted Sesame Seeds | Thai Peanut Slaw 

    GF
    menu
top