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TREVOR'S COMMITS TO SAFETY FOR ALL
OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.
TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.
FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC.
ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.
GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com
Menu
As Local as Possible
Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!
Arrivals
-
CAP'N CRUNCH CHICKEN TENDERS
Hand Breaded Cage - Free Chicken Tenders Scratch Honey Mustard | Spiced Peach - BBQ Sauce | House Ranch
-
CALIFORNIA BOARD AND BREAD
Local Charcuterie : Black Truffle Salami Prosciutto | All - Natural Pepperoni Cali Cheese : Cypress Grove Lambchopper Point Reyes Bleu | Petite Supreme Brie House - Made “Snacks At The Tracks” & Classic Accoutrements
-
MUY GOOD GUACAMOLE
Fire - Roasted Spicy Salsa | Have Uh ... Chips
-
VEGAN FLAUTAS
Spiced Jackfruit | Napa Cabbage | Flour Tortilla | Smashed Avocado | Pico de Gallo | Pickled Red Onion & Poblanos | Cilantro | Lizano Crema
-
DOWN SOUTH PICKLE FRIES
Breaded Pickles | Baja Guajillo Aioli | House Ranch Dressing
-
DOUBLE DECKER SNAPPIN' TACOS
Blackened Local Red Snapper | Avocado | Costa Rican Lizano Slaw | Cilantro Crema Mexicana | Queso Fresco
-
ROASTED CAULIFLOWER
Meyer Lemon Marinate | Herbed Chermoula | Grana Padano Parm
-
CHIMICHURRI STEAK FRIES
USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm
-
GARLIC CHEESE BREAD
Warm Arrabbiatta Sauce
-
CRAFT MAC & CHEESE
Orecchiette Noodle | Aged Gouda | Raclette | Grana Padano Parmesan | Toasted Panko | Also Available as "Chef's Way" (Rotating Special)
-
SEARED EDAMAME
Garlic | Sea Salt | Ponzu Reduction
-
FILIPINO FOLD
Adobo Chicken | Garden Veggies | Flour Tortilla | 3 Cheese Blend | Spiced Hummus | Smashed Avocado | Sour Cream | Pico De Gallo | Fresh Cilantro
-
BRUSSELS SPROUTS
Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs
-
BLIND DATES
California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle
-
AHI POKE NACHOS
Fresh Tuna | Avocado | Sesame Seeds Nori Seaweed | Sesame - Soy Reduction Micro Wasabi | Wonton Chips
Salads
SALAD ADD-ONS
Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh
-
INSALADA ITALIANA
Fresh Romaine | Tuscan Kale | Genoa Salami | All Natural Pepperoni | Five Blend Olives | Buffalo Mozzarella | Roasted Red Pepper | Shaved Red Onion | Pepperoncini | Grana Padano Pam | Fresh Herb Italian Vinaigrette
-
SOUTHWEST STEAK COBB
Flat Iron Steak | Romaine | Arugula | Avocado | Heirloom Tomatoes | Cilantro | Queso Fresco | Smoked Bacon | Cucumbers | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing
-
NO LETTUCE SALAD
Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette
-
KARATE CHOP CHICKEN
Citrus - Marinated Chicken | Napa Cabbage | Mixed Garden Greens | Bok Choy | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Peanut Ginger Vinaigrette
Chargrilled Flatbreads
-
SPICY SICILIAN
All - Natural Pepperoni | Italian Meatball Mozzarella | Mushrooms | Red Onion Serrano Chile | Shaved Parm | Basil
-
TURKISH FIG & FUNGI
Turkish Fig Tapenade | Cremini Mushrooms | Herbed Goat Cheese | Caramelized Onions | Micro Arugula
-
GLOBAL GARDEN
Sun - Dried Tomato & Ethiopian Bird’s Eye Pepper - Spiced Ricotta | Seared Red Onion & Fennel Tomatoes | Fried Leeks | Avocado Micro Arugula
-
PESTO CHICKEN CLUB FLATBREAD
Smoked Bacon | Mushrooms | Red Onion | Sun - Dried Tomato | Artichoke Hearts | Fresh Basil
Sandwiches
SANDWICH & BURGER ADD-ONS
All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea
-
ORTEGA CHILLIN' CHICKEN
Blackened Chicken Breast | Avocado | Smoked Gouda | Roasted Ortega Chile | Crispy Onions | Baja Guajillo Aioli | Butter Lettuce | Brioche Bun
-
THE BURGER OF BURGERS
Angus Chuck ½ lb. Patty | House Ketchup | Sharp Tillamook Cheddar | Pickles | Caramelized Onions | Butter Lettuce | Heirloom Tomato | Brioche Bun
-
PARISIAN PRIME
House - Roasted Prime Beef | Pepperjack | Sautéed Onions & Bell Peppers | Crispy Onions | Atomic Horseradish Cream | Hot Au Jus | Artisan Roll
-
RUSSIAN RACHEL SANDWICH
Pastrami Spiced Turkey Breast | Emmental Swiss | Russian Dressing | Slaw | Pickles | Fresh Rye
Main Event
-
SOUTHERN FRIED CHICKEN
Cage-Free Chicken Breasts | Garlic Mashed Potatoes | Mushroom Gravy | Sautéed Garden Greens
-
BUENOS AIRES BOLOGNESE
Gluten Free Penne Pasta | Roasted Garlic | Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Shaved Parm
-
SURFLINER
Pan - Seared Chilean Sea Bass | Roasted Fingerling Potatoes | Sautéed Garden Spinach | Truffle Shallot Cream Sauce
-
SEOUL BOWL
Gochijang Grilled Chicken | Brown Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds
-
'WOK THE WOK' THAI CURRY CIOPPINO
Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini
-
SALMON OF CAPISTRANO
Miso Honey Glaze | Saké Beurre Blanc | Bok Choy & Cauliflower Rice Blend
-
"GET THE FORK OUT" BABY BACK RIBS
Spiced Peach BBQ Sauce | Roasted-Poblano Cornbread | Famous Potato Salad | Full Rack or Half Rack
-
PACIFIC COAST PRIME FILET 8 OZ
All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic-Mashed Potatoes | Grilled Asparagus
Soups & Sides
Arrivals
-
CAP'N CRUNCH CHICKEN TENDERS
Hand Breaded Cage - Free Chicken Tenders Scratch Honey Mustard | Spiced Peach - BBQ Sauce | House Ranch
-
CALIFORNIA BOARD AND BREAD
Local Charcuterie : Black Truffle Salami Prosciutto | All - Natural Pepperoni Cali Cheese : Cypress Grove Lambchopper Point Reyes Bleu | Petite Supreme Brie House - Made “Snacks At The Tracks” & Classic Accoutrements
-
MUY GOOD GUACAMOLE
Fire - Roasted Spicy Salsa | Have Uh ... Chips
-
VEGAN FLAUTAS
Spiced Jackfruit | Napa Cabbage | Flour Tortilla | Smashed Avocado | Pico de Gallo | Pickled Red Onion & Poblanos | Cilantro | Lizano Crema
-
DOWN SOUTH PICKLE FRIES
Breaded Pickles | Baja Guajillo Aioli | House Ranch Dressing
-
DOUBLE DECKER SNAPPIN' TACOS
Blackened Local Red Snapper | Avocado | Costa Rican Lizano Slaw | Cilantro Crema Mexicana | Queso Fresco
-
ROASTED CAULIFLOWER
Meyer Lemon Marinate | Herbed Chermoula | Grana Padano Parm
-
CHIMICHURRI STEAK FRIES
USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm
-
GARLIC CHEESE BREAD
Warm Arrabbiatta Sauce
-
CRAFT MAC & CHEESE
Orecchiette Noodle | Aged Gouda | Raclette | Grana Padano Parmesan | Toasted Panko | Also Available as "Chef's Way" (Rotating Special)
-
SEARED EDAMAME
Garlic | Sea Salt | Ponzu Reduction
-
FILIPINO FOLD
Adobo Chicken | Garden Veggies | Flour Tortilla | 3 Cheese Blend | Spiced Hummus | Smashed Avocado | Sour Cream | Pico De Gallo | Fresh Cilantro
-
BRUSSELS SPROUTS
Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs
-
BLIND DATES
California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle
-
AHI POKE NACHOS
Fresh Tuna | Avocado | Sesame Seeds Nori Seaweed | Sesame - Soy Reduction Micro Wasabi | Wonton Chips
Salads
SALAD ADD-ONS
Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tempeh
-
INSALADA ITALIANA
Fresh Romaine | Tuscan Kale | Genoa Salami | All Natural Pepperoni | Five Blend Olives | Buffalo Mozzarella | Roasted Red Pepper | Shaved Red Onion | Pepperoncini | Grana Padano Pam | Fresh Herb Italian Vinaigrette
-
SOUTHWEST STEAK COBB
Flat Iron Steak | Romaine | Arugula | Avocado | Heirloom Tomatoes | Cilantro | Queso Fresco | Smoked Bacon | Cucumbers | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing
-
NO LETTUCE SALAD
Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette
-
KARATE CHOP CHICKEN
Citrus - Marinated Chicken | Napa Cabbage | Mixed Garden Greens | Bok Choy | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Peanut Ginger Vinaigrette
Chargrilled Flatbreads
-
SPICY SICILIAN
All - Natural Pepperoni | Italian Meatball Mozzarella | Mushrooms | Red Onion Serrano Chile | Shaved Parm | Basil
-
TURKISH FIG & FUNGI
Turkish Fig Tapenade | Cremini Mushrooms | Herbed Goat Cheese | Caramelized Onions | Micro Arugula
-
GLOBAL GARDEN
Sun - Dried Tomato & Ethiopian Bird’s Eye Pepper - Spiced Ricotta | Seared Red Onion & Fennel Tomatoes | Fried Leeks | Avocado Micro Arugula
-
PESTO CHICKEN CLUB FLATBREAD
Smoked Bacon | Mushrooms | Red Onion | Sun - Dried Tomato | Artichoke Hearts | Fresh Basil
Sandwiches
SANDWICH & BURGER ADD-ONS
All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea
-
ORTEGA CHILLIN' CHICKEN
Blackened Chicken Breast | Avocado | Smoked Gouda | Roasted Ortega Chile | Crispy Onions | Baja Guajillo Aioli | Butter Lettuce | Brioche Bun
-
THE BURGER OF BURGERS
Angus Chuck ½ lb. Patty | House Ketchup | Sharp Tillamook Cheddar | Pickles | Caramelized Onions | Butter Lettuce | Heirloom Tomato | Brioche Bun
-
PARISIAN PRIME
House - Roasted Prime Beef | Pepperjack | Sautéed Onions & Bell Peppers | Crispy Onions | Atomic Horseradish Cream | Hot Au Jus | Artisan Roll
-
RUSSIAN RACHEL SANDWICH
Pastrami Spiced Turkey Breast | Emmental Swiss | Russian Dressing | Slaw | Pickles | Fresh Rye
Main Event
-
SOUTHERN FRIED CHICKEN
Cage-Free Chicken Breasts | Garlic Mashed Potatoes | Mushroom Gravy | Sautéed Garden Greens
-
BUENOS AIRES BOLOGNESE
Gluten Free Penne Pasta | Roasted Garlic | Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Shaved Parm
-
SURFLINER
Pan - Seared Chilean Sea Bass | Roasted Fingerling Potatoes | Sautéed Garden Spinach | Truffle Shallot Cream Sauce
-
SEOUL BOWL
Gochijang Grilled Chicken | Brown Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds
-
'WOK THE WOK' THAI CURRY CIOPPINO
Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini
-
SALMON OF CAPISTRANO
Miso Honey Glaze | Saké Beurre Blanc | Bok Choy & Cauliflower Rice Blend
-
"GET THE FORK OUT" BABY BACK RIBS
Spiced Peach BBQ Sauce | Roasted-Poblano Cornbread | Famous Potato Salad | Full Rack or Half Rack
-
PACIFIC COAST PRIME FILET 8 OZ
All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic-Mashed Potatoes | Grilled Asparagus