Learn more about our farm
At Trevor’s at the Tracks, we believe exceptional dining begins with the freshest ingredients. That’s why we’re proud to source much of our high-yield produce from our very own off-site farm property. This unique farm-to-table approach allows us to grow seasonal fruits, vegetables, and herbs that inspire our menu and elevate every dish. By cultivating our ingredients with care and sustainability in mind, we ensure that every bite is as fresh, flavorful, and wholesome as possible. It’s just one of the ways we’re committed to providing a truly special dining experience for our guests.
Watch the video below to learn more from Trevor oh his passion for the farm: