We strive to use as locally sourced ingredients as possible and limit our carbon footprint. In the golden state of California, where the sun shines 266 days out of the year, our produce abounds! That is why we are committed to using locally acquired fruits and vegetables, ripe in their “seasons”. We work with our food vendors to ensure we are getting locally (west coast) caught seafood, that is line caught or sustainably caught or grown in a sustainable farm. Our menu will feature grass fed beef, cage free chicken and eggs, and ethically raised livestock.
Indoor & Outdoor Dining
Enjoyable & Comfortable
All California wine list with over 80 bottles, all Southern California beer list, no imports. No Bud Lite, Coors Light. No Coronas. We have sourced all beer flavor profiles from Southern California to satisfy all palates. We will have 12 local drafts and 12 local bottles. Our extensive wine list brings the world of wine varietals to San Juan Capistrano with California-sourced wines from all over our beautiful state. The overwhelming majority of our wines are sustainably farmed and have received over 90 points or higher from Wine Spectator, Wine Advocate, Vinous, etc.
The cocktail program is definitely going for the freshest, garden-to-glass offerings that utilize our on-site, Chew~Chew Garden of fruits and vegetables, as well as our living wall of herbs and other veggies. Our Beverage Ambassador, John Marzka, has carefully crafted a strong list of delectable cocktails. Artisanal spirits from San Diego to LA and beyond will adorn the U-shaped Trackside Tavern bottle racks. House-made Ginger Beer, simple syrup, other house-syrups, and several spirit infusions and oak-barrel aging will be offered. Much like the cuisine, our beverage program is Locally Acquired & Globally Inspired!