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TREVOR'S COMMITS TO SAFETY FOR ALL

OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.

TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.

FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC. 

ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.

GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com

History

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MARCH: COVID CHANGES

2020:MARCH: COVID CHANGES

In an unprecedented time, Covid-19 came on abruptly. We were unsure of what to expect and did not know the severity. Always wanting to be a part of the solution, never the problem, Trevor's at the Tracks closed it doors on March 17th, 2020 for 10 weeks until it was safe to open to the public. When returning into business, we opened with a take out and delivery option that was never implemented prior. Our safety protocols were adjusted and we implemented new health and safety protocols that went above and beyond our already strict standards.

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