As Local As Possible
We strive to use as locally sourced ingredients as possible in our menu and limit our carbon footprint. In the golden state of California, where the sun shines 266 days out of the year, our produce abounds! That is why we are committed to using locally acquired fruits and vegetables, ripe in their “seasons”. We work with our food vendors to ensure we are getting locally (west coast) caught seafood, that is line caught or sustainably caught or grown in a sustainable farm. Our menus feature grass-fed beef, cage-free chicken and eggs, and ethically raised livestock.