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TREVOR'S COMMITS TO SAFETY FOR ALL

OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.

TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.

FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC. 

ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.

GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com

Menu

Healthy Options at trevor's!

As local as possible and with many options for every dietary need, we aim to bring you ways to enjoy eating out without the guilt. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few) and always look to create dishes that are gluten-free, vegan and vegetarian. Our food tastes the freshest because we source our ingredients right from our own backyard!

Download Dessert Menu Download Beverage Menu Download Kitchen Menu

Download Dessert Menu VIEW OUR WEBSITE

Key: VG VegetarianGF Gluten-Free V Vegan

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Full Menu

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Vegan

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Gluten-Free

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Vegetarian

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Fresh Choices

Vegan

  • MADE TO ORDER GUACAMOLE

    Fire - Roasted Spicy Salsa | Soy Lime Chips

    menu

  • FLAUTAS VEGANAS

    Guajillo-Spiced Jackfruit | Napa Cabbage | Flour Tortilla Smashed Avocado | Pico de Gallo | Cilantro | Lizano Crema

    menu

  • SEARED EDAMAMES GÜEY

    Garlic | Sea Salt | Ponzu Reduction

    menu

  • CALCUTTA CURRY ROASTED VEGGIES

    Broccolini | Zucchini | Carrots | Asparagus | Red & Yellow Bell Peppers | Yellow Squash | Brussels Sprouts | Spiced Ginger Coconut Curry Sauce | Cilantro | Cucumber Tzatziki

    menu

  • NO LETTUCE

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    menu

  • KUNG PAO TEMPEH

    Crispy Tempeh | Eggplant | Bell Peppers | Carrots | Onion | Water Chestnuts | Chopped Peanuts | Broccolini | Snap Peas | Sesame Seeds | Cilantro Lime Rice

    menu

  • HEARTY KALE & VEGETABLE SOUP

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

  • HOUSE HERB FRIES

    menu

  • VEGAN ICE CREAM SUNDAE

    Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup

Gluten-Free

  • MADE TO ORDER GUACAMOLE

    Fire - Roasted Spicy Salsa | Soy Lime Chips

    menu

  • SEARED EDAMAMES GÜEY

    Garlic | Sea Salt | Ponzu Reduction

    menu

  • CALCUTTA CURRY ROASTED VEGGIES

    Broccolini | Zucchini | Carrots | Asparagus | Red & Yellow Bell Peppers | Yellow Squash | Brussels Sprouts | Spiced Ginger Coconut Curry Sauce | Cilantro | Cucumber Tzatziki

    menu

  • CHIMICHURRI STEAK FRIES

    USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm

    menu

  • BLIND DATES

    California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle

    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs

    menu

  • KARATE CHOP CHICKEN

    Citrus - Marinated Chicken | Napa Cabbage | Mixed Garden Greens | Bok Choy | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Peanut Ginger Vinaigrette

    menu

  • SPRING INTO SPINACH

    Fresh Spinach & Butter Lettuce | Champagne-Poached Pears | Crispy Shallots | Drunken Cranberries | Spiced & Candied Pistachios | Goat Cheese Crumbles | Shallot Vinaigrette

    menu

  • NO LETTUCE

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    menu

  • SOUTHWEST STEAK COBB

    Flat Iron Steak | Romaine | Arugula | Avocado | Heirloom Tomatoes | Cilantro | Queso Fresco | Smoked Bacon | Cucumbers | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    menu

  • SURFLINER

    Pan - Seared Chilean Sea Bass | Roasted Fingerling Potatoes | Sautéed Garden Spinach | Truffle Shallot Cream Sauce

    menu

  • SALMON OF CAPISTRANO

    Miso Honey Glaze | Saké Beurre Blanc | Bok Choy & Cauliflower Rice Blend

    menu

  • PASTA BOLOGNESE

    Gluten Free Penne Pasta | Roasted Garlic | Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Shaved Parm

    menu

  • PACIFIC COAST PRIME FILET 8 OZ

    All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic-Mashed Potatoes | Grilled Asparagus

    menu

  • CHIMICHURRI FLAT IRON STEAK 10 OZ

    Marinated Prime Flat Iron Steak | Argentinian Chimichurri Sauce | Sautéed Veggies | Cilantro Lime Rice

  • HEARTY KALE & VEGETABLE SOUP

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

  • ROSEMARY GARLIC PARM FRIES

  • CHEF JOSEPH'S FAMOUS POTATO SALAD

  • GRILLED GARLICKED ASPARAGUS

  • VEGAN ICE CREAM SUNDAE

    Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup

  • BERRIES & CREAM

    Farm Fresh Berries | Whipped Vegan Coconut Cream

Vegetarian

  • CAPO CAPRESE

    Fresh Burrata Cheese | Heirloom Tomatoes | Baby Arugula | Garden Basil Oil | Balsamic Reduction | Grilled Crostini

    menu

  • GLOBAL GARDEN

    Sun-Dried Tomato & Peri Peri Spiced Ricotta | Mozzarella & Fontina | Seared Red Onion & Fennel | Roma Tomatoes | Avocado | Fried Leeks | Micro Arugula

    menu

  • FIG & FUNGI

    Fig Tapenade | Cremini Mushrooms Goat Cheese | Caramelized Onions Balsamic Glaze | Micro Arugula

    menu

  • ROASTED POBLANO CORNBREAD

    menu

  • HOUSE HERB FRIES

    menu

Fresh Choices

  • Farm Stand Feaster

    Daily Preparation of SJC Ecology Center’s Organic Produce

  • Beverly Hills Hobo Stew

    Beer - Braised Prime Steak | Potatoes Carrots | Bell Peppers | Onions | Crushed Tomatoes | Hearty Beef Broth | Crostini

  • Greek Goddess

    Romaine & Mixed Greens | Hearts of Palm | Five Olive Blend | Tomato | Feta | Cucumber | Fried Artichoke Hearts | Sun - Dried | Tomato Coulis | Avogoddess Dressing

    menu

  • Capo Caprese

    Fresh Burrata Cheese | Heirloom Tomatoes | Baby Arugula | Garden Basil Oil | Balsamic Reduction | Grilled Crostini

    menu

  • ‘Wok the Wok’ Thai Curry Cioppino

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Cilantro | Steamed White Rice | Crostini

    menu

Vegan

  • MADE TO ORDER GUACAMOLE

    Fire - Roasted Spicy Salsa | Soy Lime Chips

    menu

  • FLAUTAS VEGANAS

    Guajillo-Spiced Jackfruit | Napa Cabbage | Flour Tortilla Smashed Avocado | Pico de Gallo | Cilantro | Lizano Crema

    menu

  • SEARED EDAMAMES GÜEY

    Garlic | Sea Salt | Ponzu Reduction

    menu

  • CALCUTTA CURRY ROASTED VEGGIES

    Broccolini | Zucchini | Carrots | Asparagus | Red & Yellow Bell Peppers | Yellow Squash | Brussels Sprouts | Spiced Ginger Coconut Curry Sauce | Cilantro | Cucumber Tzatziki

    menu

  • NO LETTUCE

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    menu

  • KUNG PAO TEMPEH

    Crispy Tempeh | Eggplant | Bell Peppers | Carrots | Onion | Water Chestnuts | Chopped Peanuts | Broccolini | Snap Peas | Sesame Seeds | Cilantro Lime Rice

    menu

  • HEARTY KALE & VEGETABLE SOUP

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

  • HOUSE HERB FRIES

    menu

  • VEGAN ICE CREAM SUNDAE

    Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup

Gluten-Free

  • MADE TO ORDER GUACAMOLE

    Fire - Roasted Spicy Salsa | Soy Lime Chips

    menu

  • SEARED EDAMAMES GÜEY

    Garlic | Sea Salt | Ponzu Reduction

    menu

  • CALCUTTA CURRY ROASTED VEGGIES

    Broccolini | Zucchini | Carrots | Asparagus | Red & Yellow Bell Peppers | Yellow Squash | Brussels Sprouts | Spiced Ginger Coconut Curry Sauce | Cilantro | Cucumber Tzatziki

    menu

  • CHIMICHURRI STEAK FRIES

    USDA Prime Filet | Pico De Gallo | Avocado Fresh Cilantro | Grana Padano Parm

    menu

  • BLIND DATES

    California Dates | Smoked Bacon Sage Goat Cheese | Balsamic Drizzle

    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Balsamic Drizzle Goat Cheese Crumbles | House Herbs

    menu

  • KARATE CHOP CHICKEN

    Citrus - Marinated Chicken | Napa Cabbage | Mixed Garden Greens | Bok Choy | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Peanut Ginger Vinaigrette

    menu

  • SPRING INTO SPINACH

    Fresh Spinach & Butter Lettuce | Champagne-Poached Pears | Crispy Shallots | Drunken Cranberries | Spiced & Candied Pistachios | Goat Cheese Crumbles | Shallot Vinaigrette

    menu

  • NO LETTUCE

    Heirloom Tomatoes | Snap Peas | Asparagus | Cucumbers | Carrots | Broccolini | Avocado | Radish | Garden Herb Vinaigrette

    menu

  • SOUTHWEST STEAK COBB

    Flat Iron Steak | Romaine | Arugula | Avocado | Heirloom Tomatoes | Cilantro | Queso Fresco | Smoked Bacon | Cucumbers | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    menu

  • SURFLINER

    Pan - Seared Chilean Sea Bass | Roasted Fingerling Potatoes | Sautéed Garden Spinach | Truffle Shallot Cream Sauce

    menu

  • SALMON OF CAPISTRANO

    Miso Honey Glaze | Saké Beurre Blanc | Bok Choy & Cauliflower Rice Blend

    menu

  • PASTA BOLOGNESE

    Gluten Free Penne Pasta | Roasted Garlic | Certified Angus Beef Bolognese Sauce | Fresh Italian Herbs | Shaved Parm

    menu

  • PACIFIC COAST PRIME FILET 8 OZ

    All-Natural USDA Prime Beef Tenderloin | California Cabernet Demi-Glace | Garlic-Mashed Potatoes | Grilled Asparagus

    menu

  • CHIMICHURRI FLAT IRON STEAK 10 OZ

    Marinated Prime Flat Iron Steak | Argentinian Chimichurri Sauce | Sautéed Veggies | Cilantro Lime Rice

  • HEARTY KALE & VEGETABLE SOUP

  • GARDEN GREEN SALAD

    Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing

  • ROSEMARY GARLIC PARM FRIES

  • CHEF JOSEPH'S FAMOUS POTATO SALAD

  • GRILLED GARLICKED ASPARAGUS

  • VEGAN ICE CREAM SUNDAE

    Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup

  • BERRIES & CREAM

    Farm Fresh Berries | Whipped Vegan Coconut Cream

Vegetarian

  • CAPO CAPRESE

    Fresh Burrata Cheese | Heirloom Tomatoes | Baby Arugula | Garden Basil Oil | Balsamic Reduction | Grilled Crostini

    menu

  • GLOBAL GARDEN

    Sun-Dried Tomato & Peri Peri Spiced Ricotta | Mozzarella & Fontina | Seared Red Onion & Fennel | Roma Tomatoes | Avocado | Fried Leeks | Micro Arugula

    menu

  • FIG & FUNGI

    Fig Tapenade | Cremini Mushrooms Goat Cheese | Caramelized Onions Balsamic Glaze | Micro Arugula

    menu

  • ROASTED POBLANO CORNBREAD

    menu

  • HOUSE HERB FRIES

    menu

Fresh Choices

  • Farm Stand Feaster

    Daily Preparation of SJC Ecology Center’s Organic Produce

  • Beverly Hills Hobo Stew

    Beer - Braised Prime Steak | Potatoes Carrots | Bell Peppers | Onions | Crushed Tomatoes | Hearty Beef Broth | Crostini

  • Greek Goddess

    Romaine & Mixed Greens | Hearts of Palm | Five Olive Blend | Tomato | Feta | Cucumber | Fried Artichoke Hearts | Sun - Dried | Tomato Coulis | Avogoddess Dressing

    menu

  • Capo Caprese

    Fresh Burrata Cheese | Heirloom Tomatoes | Baby Arugula | Garden Basil Oil | Balsamic Reduction | Grilled Crostini

    menu

  • ‘Wok the Wok’ Thai Curry Cioppino

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Cilantro | Steamed White Rice | Crostini

    menu
top