OUR SAN JUAN CAPISTRANO COMMUNITY PLEDGE
Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards. As you've noticed, we've followed safety protocols since the beginning and it will be our priority to continue to do so.
TEAM MEMBER WELLNESS CHECKS
We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.
FREQUENT HANDWASHING
We follow strict and thorough hand washing guidelines issued by the FDA and CDC.
ADDED FOOD SAFETY PROTOCOLS
We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.
GET IN TOUCH
If we can help answer any additional questions regarding our safety precautions at Trevor's at the Tracks, please reach out to info@trevorsatthetracks.com
As local as possible and with many options for every dietary need, we aim to bring you ways to enjoy eating out without the guilt. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few) and always look to create dishes that are gluten-free, vegan and vegetarian. Our food tastes the freshest because we source our ingredients right from our own backyard!
Key: VG VegetarianGF Gluten-Free V Vegan
Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing
Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup
Marinated Prime Flat Iron Steak | Argentinian Chimichurri Sauce | Sautéed Veggies | Cilantro Lime Rice
Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing
Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup
Farm Fresh Berries | Whipped Vegan Coconut Cream
Daily Preparation of SJC Ecology Center’s Organic Produce
Beer - Braised Prime Steak | Potatoes Carrots | Bell Peppers | Onions | Crushed Tomatoes | Hearty Beef Broth | Crostini
Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing
Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup
Marinated Prime Flat Iron Steak | Argentinian Chimichurri Sauce | Sautéed Veggies | Cilantro Lime Rice
Mixed Greens | Cucumber | Carrot | Bell Pepper | Heirloom Tomato | Choice of Dressing
Warm Peruvian Fudge Brownies | Vegan Mint Chip Ice Cream | Chocolate Granola | Coconut Whipped Cream | Peruvian Chocolate Syrup
Farm Fresh Berries | Whipped Vegan Coconut Cream
Daily Preparation of SJC Ecology Center’s Organic Produce
Beer - Braised Prime Steak | Potatoes Carrots | Bell Peppers | Onions | Crushed Tomatoes | Hearty Beef Broth | Crostini